Results 171 to 180 of about 3,248 (213)
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Sweet Potato [Ipomoea batatas (L.) Lam.]

2006
Among the available transformation methods reported on sweet potato, Agrobacterium tumefaciens-mediated transformation is more successful and desirable. Stem explants have shown to be ideal for the transformation of sweet potato because of their ready availability as explants, the simple transformation process, and high-frequency-regeneration via ...
Guo-qing, Song, Ken-ichi, Yamaguchi
openaire   +2 more sources

Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]

Recent Patents on Food, Nutrition & Agriculturee, 2012
This article reviews the patents that have been presented over the past two decades related to alternative functional use of the Sweet potato, Ipomoea batatas (L.) Lam. The major categories of available patents include alternative food products such as Sweet potato chips and fries, Sweet potato ornamental products, and fuel ethanol production from ...
Sandra L, Barnes, Sheila A, Sanders
openaire   +2 more sources

In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.)

сборник статей всероссийской научной конференции с международным участием "Растениеводство и луговодство, 2020
The results of optimizing the conditions for growing sweet potatoes in vitro are presented. It is shown that the mineral composition of the nutrient medium has a significant effect on the growth of side shoots. With the simultaneous formation of shoots, rooting of micro gears was observed.
H. G. Abubakarov   +3 more
openaire   +1 more source

Transgenic Sweet Potato (Ipomoea batatas L. Lam.)

2001
The sweet potato, Ipomoea batatas (L.) Lam. (2n = 6X = 90), belongs to the section Batatas genus Ipomoea, as do 11 wild species, none of which produces edible storage roots. The cultivation area of this species is localized mainly at low latitudes of South America, South Asia and South Africa, and goes northwards as far as some regions of Europe and ...
M. Otani, T. Shimada
openaire   +1 more source

Evolution of the Sweet Potato (Ipomoea batatas (L.) Lam.)

Nature, 1961
RECENT work on meiosis1,2 has given considerable support to the suggestion of King and Bamford3, based on mitotic investigations, that the sweet potato is an allopolyploid, 2n = 90, resulting from hybridization and natural doubling of the chromosome number in F1.
openaire   +1 more source

Characterizing the Diversity of Hawai‘i Sweet Potatoes (Ipomoea batatas [L.] Lam.)

Economic Botany, 2021
Sweet potato (Ipomoea batatas [L.] Lam.) is one of the most important staple crops globally with particular cultural and economic significance in the Hawaiian Islands, yet the extent to which traditional cultivars persist remains unknown. The objective of this study was to elucidate the relationships between traditional Hawaiian sweet potato varieties ...
Elizabeth Winnicki   +4 more
openaire   +1 more source

Cryopreservation of sweet potato (Ipomoea batatas [L.] Lam.) shoot tips by vitrification

Plant Cell Reports, 1992
Vitrification is a technically simple method for cryopreserving plant germplasm, requiring only the application of suitable cryoprotectants and rapid cooling rates. Sweetpotato (Ipomoea batatas [L.] Lam.) shoot tips obtained from in vitro plants survived liquid nitrogen (-196°C) exposure following a vitrification-inducing pretreatment.
L E, Towill, R L, Jarret
openaire   +2 more sources

Genetic Transformation in Ipomoea batatas (L.) Lam (Sweet Potato)

1994
The sweet potato, Ipomoea batatas (L.) Lam. (family Convolvulaceae) appears to have originated in tropical South America where there is the greatest diversity of germplasm; secondary centres of diversity are found in Asia and parts of Africa (Purseglove 1968; Austin 1988).
J. M. Lowe   +2 more
openaire   +1 more source

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