Results 71 to 80 of about 3,248 (213)

Sweet potato crop response to phosphate fertilization

open access: yesPesquisa Agropecuária Tropical
Sweet potato yields in Brazil are well below the crop’s potential due to inadequate soil fertility and fertilization management. This study aimed to evaluate the effect of phosphate fertilizer on sweet potato yield and nutrition under ...
Fábio Satoshi Higashikawa   +3 more
doaj   +1 more source

Comparative Assessment of Carotenoid and Polyphenol Contents, and Antioxidant Capacity in Thermally Processed Starchy Crops

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The evaluation of health‐promoting compounds in starchy crops remains a relatively unexplored area of research. This study investigated the impact of cooking methods (control, boiling, and baking) on crop part (whole, flesh, and skin) of sweet potato, cocoyam, and Irish potato.
Anh T. L. Nguyen   +4 more
wiley   +1 more source

Genotype × Environment Interaction in Sweet Potato (Ipomoea batatas L.): Assessing Stability of Yield per Plant Across Six Diverse Environments

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Genotype × environment (G × E) interaction is a key factor influencing the selection of stable and high‐yielding sweet potato (Ipomoea batatas L.) cultivars across diverse agroecological zones. The complexity of G × E interaction often leads to biased yield estimates in multienvironment trials, hindering phenotypic selection and impede breeding ...
Mst. Masuma Akter   +6 more
wiley   +1 more source

UJI AKTIVITAS ANTIOKSIDAN PADA SEDIAAN MASKER PEEL-OFF EKSTRAK DAUN UBI JALAR UNGU (Ipomoea batatas (L.) Lam.) [PDF]

open access: yes, 2017
Daun ubi jalar ungu (Ipomoea batatas (L.) Lam.) memiliki aktivitas antioksidan karena mengandung senyawa fenolik. Berbagai sediaan yang mengandung senyawa antioksidan telah banyak beredar, salah satunya adalah masker peel-off.
Yulinawati, Dewi
core  

Persepsi dan tingkat kesukaan konsumen terhadap edible packaging pati ubi jalar putih (Ipomoea batatas (L.) Lam.) dan tapioka sebagai pengemas bubuk kaldu ayam [PDF]

open access: yes, 2021
Persepsi konsumen merupakan proses ketika konsumen memilih, mengatur, dan menerjemahkan informasi yang diterima supaya dapat menciptakan suatu pandangan yang berarti.
Sutanto, Tiffany Arista
core  

Pengaruh Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas [L.] Lam) Terhadap Ekspresi Tnf-Α Dan Histopatologi Jejunum Tikus (Rattus Norvegicus) Model Inflammatory Bowel Disease Yang Diinduksi Indometasin [PDF]

open access: yes, 2018
Inflammatory Bowel Disease (IBD) merupakan penyakit inflamasi pada saluran pencernaan. Inflammatory Bowel Disease (IBD) dapat disebabkan oleh efek samping indometasin.
Siahaan, Davinci Oswald
core  

Cloning and Characterization of a Salt Tolerance-Associated Gene Encoding Trehalose-6-Phosphate Synthase in Sweetpotato

open access: yesJournal of Integrative Agriculture, 2014
Trehalose plays an important role in metabolic regulation and abiotic stress tolerance in a variety of organisms. In plants, its biosynthesis is catalyzed by two key enzymes: trehalose-6-phosphate synthase (TPS) and trehalose-6-phosphate phosphatase (TPP)
Tao JIANG   +6 more
doaj   +1 more source

Neuropharmacological Assessment of Sweet Potato Proteins in Mice

open access: yesJournal of the Dow University of Health Sciences, 2009
Objective : To assess the neuropharmacological effects of Ipomoea batatas [L.] Lam tuberousproteins in male white albino mice. Subjects: 72 adult male mice of NMRIstrain (weighing 25-30 gms) were used.
Zehra Abdul Muhammad   +1 more
doaj   +4 more sources

Actividad antifúngica del extracto etanólico de Ipomoea batatas L. “camote morado” frente a Candida albicans

open access: yes, 2021
Debido al uso continuo de fármacos empleados para tratar candidiasis y a sus frecuentes efectos adversos, es que este trabajo de investigación tiene como objetivo evaluar la actividad antifúngica del extracto etanólico de Ipomoea batatas L.
Sánchez Cabrera, Thalia Lisset
core  

BIOLOGY AND HOST RANGE OF THE TARO PLANTHOPPER, Tarophagus proserpina Kirk.

open access: yesAnnals of Tropical Research, 1986
The biology of the taro planthopper was studied in the laboratory using taro as food. The total developmental periods of the male and female planthoppers are ± 30.86 days and ± 31.29 days, respectively.
Cecile Joy Y. Duatin   +1 more
doaj  

Home - About - Disclaimer - Privacy