Results 121 to 130 of about 285 (196)

Preschool Minority Children's Persian Vocabulary Development: A Language Sample Analysis. [PDF]

Front Psychol, 2022
Farangi MR, Mehrpour S.
europepmc   +1 more source

A Data‐Driven Control Framework for HIV Infection Using Projection Recurrent Neural Networks and Singular Value Analysis

Engineering Reports, Volume 8, Issue 6, June 2026.
The study introduces a model‐free data‐driven control strategy combining sliding mode control with a projection recurrent neural network to regulate HIV dynamics. The method eliminates dependence on mathematical models, ensures constrained optimal drug dosing, and robustly drives HIV states to a healthy equilibrium despite uncertainty. ABSTRACT In this
Ashkan Zarghami, Mehdi Siahi, Fereidoun Nowshiravan Rahatabad   +2 more
wiley   +1 more source

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem, Ahmed B. M. Ibrahim, Muhammad Adnan Ayub, Khayala Mammadova, Muhammad Ijaz, Mohamed A. Habib, Mohamed Fawzy Ramadan, Nasrin Choobkar   +7 more
wiley   +1 more source

Five-Year Survival Rate of Bladder Cancer in Iran during 2001-2007. [PDF]

Iran J Pathol, 2021
Khayamzadeh M, Aliakbari F, Zolghadr Z, Emadeddin M, Ahadi M, Akbari M, Abedi AR, Nematollahi S, Hosseini J.   +8 more
europepmc   +1 more source

Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023)

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
From baseline to reassessment phase, Iranians experienced significant reductions in energy and macronutrient intakes. Sociodemographic characteristics, lifestyle, anthropometric measures, and health status are important contributors to these changes, highlighting the impact of economic pressure and nutritional inequality in Iran.
Farid Najafi, Neda Izadi, Shahab Rezaeian, Yahya Pasdar, Fatemeh Khosravi Shadmani, Amir Bagheri, Hossein Poustchi, Sareh Eghtesad, Farhad Pourfarzi, Azim Nejatizadeh, Mojtaba Farjam, Farahnaz Joukar, Amir Hoshang Bavarsad, Mohammad Reza Fattahi, Motahareh Kheradmand, Ali Ahmadi, Mohammad Hossein Somi, Iraj Mohebbi, Sayed Bahman Panahande, Hassan Mozaffari‐Khosravi, Alireza Ansari‐Moghadam, Masoumeh Ghoddusi Johari, Habib Allah Shahryari   +22 more
wiley   +1 more source

Portrayal of a young woman in 16^th century Islamic art: Does she have anti-N-methyl-D-aspartate receptor (anti-NMDAR) encephalitis? [PDF]

Iran J Neurol, 2018
Kondziella D, Bech S.
europepmc   +1 more source

The Effect of Spiritual Counseling on Hope in Patients with Multiple Sclerosis: A Randomized Clinical Trial. [PDF]

Int J Community Based Nurs Midwifery, 2021
Afshar M, Sadat Z, Bagheri M.
europepmc   +1 more source

Effect of occupational therapy on self-determination skills of adolescents at risk of emotional and behavioral disorders: A randomized controlled trial. [PDF]

Med J Islam Repub Iran, 2021
Hojati Abed E, Shafaroodi N, Akbarfahimi M, Zareiyan A, Parand A.   +4 more
europepmc   +1 more source

Medicine-art interaction in the development of modern anatomy education in Iran: focusing on the Post-Dār al-Funūn Era. [PDF]

J Med Ethics Hist Med
Bagheri T, Mirjalili A, Namazi H.
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source