Results 161 to 170 of about 16,238 (271)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

eFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan, Inas J. Mahdi, Rawaa Hefdhi Zaooli, Asad M. Hadwan, Rawa M. Mohammed, Abdulsamie Hassan Alta'ee, Zainab Abbas Al Talebi, Ali Altaee   +7 more
wiley   +1 more source

New radiocarbon dates of human tooth enamel reveal a late appearance of farming life in the indus Valley. [PDF]

Sci Rep
Mutin B, Zazzo A, Bondioli L, Coppa A, Garbé L, Müller W, Nava A, Quivron G, Tombret O, Vidale M, Didier A.   +10 more
europepmc   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source

The attitude of contemporary Iranian directors and screenwriters toward patients with mental disorders in comparison with general population. [PDF]

BMC Psychol
Kamalinejad K, Shariat SV, Eissazade N, Shalbafan M.   +3 more
europepmc   +1 more source

Assessing the association between subjective evaluation of space qualities and physiological responses through cinematic environments' emotion-eliciting stimuli. [PDF]

Front Psychol, 2022
Sakhaei H, Gu N, Looha MA.
europepmc   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Leading by the nodes: a survey of film industry network analysis and datasets. [PDF]

Appl Netw Sci
Dadlani A, Vo V, Khemka A, Harvey ST, Kantoro Kyzy A, Jones P, Verhoeven D.   +6 more
europepmc   +1 more source

Media codes of ethics for health professionals and media professionals: a qualitative study. [PDF]

J Med Ethics Hist Med, 2022
Kiasalar M, Shokrkhah Y, Nedjat S, Namazi H.   +3 more
europepmc   +1 more source

The Application of Iron Nanoparticles Green‐Synthesized by Coptis chinensis Leaf Aqueous Extract in Reducing the TNF‐α and IL1‐β Inflammatory Cytokines in the Rat Periodontal Model

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Treatment of periodontitis by the iron nanoparticles. ABSTRACT The study purpose was to examine how the green‐synthesized iron nanoparticles (FeNPs) made from Coptis chinensis extract affected the TNF‐α and IL1‐β gingival levels in the rat periodontal model. The extract from C. chinensis was utilized as a green reducing agent and a great stabilizer for
Jialing Wu, Xinjie Gao, Ruiqi Li
wiley   +1 more source