Chemical Mechanisms Underlying Sweetness Enhancement During Processing of Rehmanniae Radix: Carbohydrate Hydrolysis, Degradation of Bitter Compounds, and Interaction with Taste Receptors. [PDF]
Zu W +8 more
europepmc +1 more source
Moderate Light Intensity Optimizes Forage Nutritive Value While Maintaining Morphophysiological Stability and Secondary Metabolite Concentrations in <i>Plantago lanceolata</i> L. Under Controlled Environmental Conditions. [PDF]
Merino VM +9 more
europepmc +1 more source
Tentative Identification of Chemical Constituents in Liuwei Dihuang Pills Based on UPLC-Orbitrap-MS. [PDF]
Yang L, Tao M, Tao R, Cao M, Wang R.
europepmc +1 more source
A cell-type-specific regulon controlling monoterpene indole alkaloid biosynthesis with feedback and feedforward activation loops. [PDF]
Li C +7 more
europepmc +1 more source
Picroside II as a Potential Anti-Inflammatory Agent. [PDF]
Ren Y +6 more
europepmc +1 more source
Plant iridoids: Chemistry, dietary sources and potential health benefits. [PDF]
Guo L, Qiao J, Huo J, Rupasinghe HPV.
europepmc +1 more source
Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences. [PDF]
Zhao L +5 more
europepmc +1 more source
Research progress on chemical metabolites, processing technologies, and pharmacological activities of asperosaponin VI: a systematic review and critical evaluation. [PDF]
Zou S +9 more
europepmc +1 more source

