Results 181 to 190 of about 115,884 (248)
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Phenylpropanoid and iridoid glycosides fromPedicularis lasiophrys

Phytochemistry, 1992
Two new compounds, pedicularioside E and F, were isolated from whole plants of Pedicularis lasiophrys, along with the four known compounds, verbascoside, cistanoside C, cistanoside D and 8-epiloganin. On the basis of spectral and chemical evidence, pedicularioside E and F were identified to be 1'-O-beta-D-(3-methoxy-4-hydroxy-beta-phenyl)-ethyl-6'-O ...
Z J, Jia, Z M, Liu, C Z, Wang
openaire   +4 more sources

Bis-iridoid and iridoid glycosides: Viral protein R inhibitors from Picrorhiza kurroa collected in Myanmar

Fìtoterapìâ, 2019
Four new bis-iridoid glycosides, saungmaygaosides A-D (1-4), and six known iridoid glycosides (5-10) were isolated from the n-butanol extract of the stems of Picrorhiza kurroa collected in Myanmar.
Nwet Nwet Win, Hla Ngwe, Ikurô Abe
exaly   +2 more sources

Iridoid glycosides from Gmelina philippensis

Phytochemistry, 2000
Six new iridoids, 6-O-alpha-L-(2"-O-, 3"-O-, 4"-O-tribenzoyl)rhamnopyranosylcatalpol, 6-O-alpha-L-(2"-O-, 3"-O-dibenzoyl, 4"-O-cis-p-coumaroyl)rhamnopyranosylcatalpol, 6-O-alpha-L-(2"-O-, 3"-O-dibenzoyl, 4"-O-trans-p-coumaroyl)rhamnopyranosylcatalpol, 6-O-alpha-L-(2"-O-benzoyl, 3"-O-trans-p-coumaroyl)rhamnopyranosylcatalpol, 6-O-alpha-L-(2"-O-, 3"-O ...
E, Helfrich, H, Rimpler
openaire   +2 more sources

Protective effects of iridoid glycosides on acute colitis via inhibition of the inflammatory response mediated by the STAT3/NF-кB pathway.

International Immunopharmacology, 2020
Morroniside and loganin are iridoid glycosides extracted from Cornus officinalis, a plant species widely used in traditional Chinese medicine. However, the anti-inflammatory effects of morroniside and loganin in colitis are barely understood.
Jiahui Yuan   +7 more
semanticscholar   +1 more source

Iridoid glycosides from Lonicera quinquelocularis

Phytochemistry, 2000
A new iridoid glycoside 6'-O-beta-apiofuranosylsweroside was isolated from the ethanolic extract of the roots of Lonicera quinquelocularis along with the known compounds loganin and sweroside.
S, Kumar   +5 more
openaire   +2 more sources

Iridoid Glycoside Constituents of Stachys lanata

Journal of Natural Products, 2008
From the aerial parts and roots of Stachys lanata, four new iridoid glucosides, stachysosides E-H (1-4), were isolated together with 30 known compounds. The structures and the stereo configurations of these new compounds were elucidated on the basis of the results of spectroscopic analysis. Compounds 1-4 are esters of monomelittoside.
Toshihiro, Murata   +3 more
openaire   +2 more sources

Protective effects of n-Butanol extract and iridoid glycosides of Veronica ciliata Fisch. against ANIT-induced cholestatic liver injury in mice.

Journal of Ethnopharmacology, 2020
ETHNOPHARMACOLOGICAL RELEVANCE Veronica ciliata Fisch. is a traditional medical herb that present in more than 100 types of Tibetan medicine prescriptions, most of which are used for liver disease therapy.
Wan Hua   +6 more
semanticscholar   +1 more source

Iridoid Glycosides of Leonurus persicus

Journal of Natural Products, 1999
Two new iridoid glucosides, 6-O-acetylajugol (1) and 7, 8-epoxy-8-epi-loganic acid (2), together with five known iridoid glucosides, galiridoside (3), ajugoside (4), 10-deoxygeniposidic acid (5), 7-deoxy-8-epi-loganic acid (6), and 8-O-acetylharpagide (7), have been isolated from the aerial parts of Leonurus persicus.
Tasdemir D   +5 more
openaire   +3 more sources

Optimisation for simultaneous determination of iridoid glycosides and oligosaccharides in Radix Rehmannia by microwave assisted extraction and HILIC-UHPLC-TQ-MS/MS.

Phytochemical Analysis, 2020
Hydrophilic iridoid glycosides and oligosaccharides are the major active ingredients of Radix Rehmanniae. Analysis of oligosaccharides is a challenging task because they are highly hydrophilic, with similar chemical structures and absence of chromophore ...
Xin Wang   +5 more
semanticscholar   +1 more source

Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation.

Food Chemistry
Noni fruit has an unpleasant flavour but is highly bioactive. Therefore, it is necessary to clarify the effect of temperature regulation on quality of fermented noni fruit. In the present study, the formation of flavours, amino acid profiles, and iridoid
Chao Zhang   +10 more
semanticscholar   +1 more source

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