Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
A family of tubular pili from harmful algal bloom forming cyanobacterium Microcystis aeruginosa. [PDF]
Ricca JG +13 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Tracking putative <i>Microcystis</i> viruses and virus-host associations across distinct phases of a <i>Microcystis</i>-dominated bloom. [PDF]
Wing AJ +6 more
europepmc +1 more source
Niche‐tracking as a collecting method: Habitat‐targeted search strategies for taxon‐focused botany
Biodiversity science depends on more than collecting plants—it depends on how we search for them. Although GPS and digital maps have transformed fieldwork, they can also encourage repeated visits to the same easy‐to‐access sites, leaving other habitats and populations unknown to science.
Lucas C. Marinho +2 more
wiley +1 more source
Global Drivers of Phytoplankton Phenology Trends. [PDF]
Guest JK, Racault MF, Le Quéré C.
europepmc +1 more source
Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults. [PDF]
Chatagnier L +4 more
europepmc +1 more source
The duration of nutrient limiting conditions can contribute to shaping subsequent diatom community composition: Insights from laboratory experiments. [PDF]
Seto DS, Karp-Boss L, Wells ML.
europepmc +1 more source
More is not always merrier: Enhanced atmospheric CO2 reduces nutritional seed quality in oak trees. [PDF]
Sharma G.
europepmc +1 more source

