Results 171 to 180 of about 28,614 (251)

Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms

Flavour and Fragrance Journal, EarlyView.
The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira, Ely D. Alfaia Neto, Carlos Eduardo C. Alves, Renata Galvão de Azevedo, Alice F. Gomes, Flávia Juliana Reis de Sousa, Juan Campos de Oliveira, Larissa Raquel S. Maciel, Gemilson S. Pontes, Ari F. Hidalgo, Antonia Q. L. Souza, Rita C. Saraiva Nunomura   +11 more
wiley   +1 more source

Time-dependent integrated tissue and circulating biomarker dynamics of spexin and progranulin in an experimental myocardial infarction model. [PDF]

Histochem Cell Biol
Kaya S, Yalçin T.
europepmc   +1 more source

Implantable electrochemical sensors for continuous blood monitoring

FlexMat, EarlyView.
Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou, Yuanzhen Wang, Haidong Wang, Ye Zhang   +3 more
wiley   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis. [PDF]

ACS Omega
Paoletta C, Balog C, Higgs A, Liskin D, Brehm A, Kingsbury K, Quinlan RA.   +6 more
europepmc   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

<i>Occallatibacter bavaricus</i> sp. nov., a new representative of the <i>Acidobacteriota</i> isolated from fen soils, reclassification of <i>Terracidiphilus gabretensis</i> as <i>Occallatibacter gabretensis</i> comb. nov. and emended description of the genus <i>Occallatibacter</i>. [PDF]

Int J Syst Evol Microbiol
Huber KJ, Papendorf J, Pilke C, Büsing P, Bunk B, Spröer C, Kirstein S, Wolf J, Neumann-Schaal M, Rohde M, Pester M.   +10 more
europepmc   +1 more source

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

Future Postharvest and Food, EarlyView.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya, Jamal Kussaga, Lucy Chove, Frederick Baijukya   +3 more
wiley   +1 more source

<i>Pseudidiomarina xizangensis</i> sp. nov. and <i>Terrihabitans aquatilis</i> sp. nov., isolated from LungmuCo lake in Xizang, with the reclassification of <i>Flaviflagellibacter deserti</i> as <i>Terrihabitans deserti</i> comb. nov. [PDF]

Int J Syst Evol Microbiol
Liu ZX, Wang R, Liao YJ, Phurbu D, Li AH.   +4 more
europepmc   +1 more source

A Novel Type of Fluorescent Chlorophyll Catabolites Hypermodified by Lipophilic Chloroplast Membrane Components

Helvetica Chimica Acta, EarlyView.
Breakdown of chlorophyll (Chl) is a fundamental biological phenomenon. In de‐greening banana leaves, Chl is transformed into colorless “fluorescent” Chl‐catabolites (FCCs) that cause the leaves to luminesce blue. Hypothesis‐driven search for apolar banana‐FCCs, and structure elucidation, have revealed a striking first link between lipid metabolism and ...
Clemens Vergeiner, Bernhard Kräutler
wiley   +1 more source

Genome Analysis and Characterization of <i>Formosa bonchosmolovskayae</i> sp. nov. Isolated from Brown and Green Algae, and a Proposal to Reclassify <i>Formosa maritima</i> Cao et al. 2020 and <i>Bizionia arctica</i> Li et al. 2015 as <i>Xanthomarina</i> New Members. [PDF]

Microorganisms
Nedashkovskaya O, Bystritskaya E, Savicheva Y, Bronnikova Y, Otstavnykh N, Eremeev V, Kim SG, Zhukova N, Isaeva M.   +8 more
europepmc   +1 more source