Results 11 to 20 of about 162 (75)

Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies. [PDF]

Adv Pharmacol Pharm Sci
Human cognition fundamentally depends on memory. Alzheimer’s disease exhibits a strong correlation with a decline in this factor. Phosphodiesterase‐4 B (PDE4B) plays a crucial role in neurodegenerative disorders, and its inhibition is one of the promising approaches for memory enhancement.
Ahmad N, Lesa KN, Ujiantari NSO, Sudarmanto A, Fakhrudin N, Ikawati Z.   +5 more
europepmc   +2 more sources

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic. [PDF]

Int J Genomics, 2018
Green discoloration is one of the most important problems that cause low quality of product in the processing of garlic, which can be induced by low‐temperature stress. But the mechanism of low temperature‐induced green discoloration is poorly understood.
Li N, Qiu Z, Lu X, Shi B, Sun X, Tang X, Qiao X.   +6 more
europepmc   +2 more sources

Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology

Journal of Food Science, Volume 88, Issue 11, Page 4424-4439, November 2023., 2023
Abstract The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface methodology based on encapsulation efficiency (EE) (%). The optimum parameters were determined as 4.0 for the coating material/
Hatice Kubra Sasmaz, Eda Adal, Pınar Kadiroğlu, Serkan Selli, Turkan Uzlasir, Hasim Kelebek   +5 more
wiley   +1 more source

Isotope‐Guided Metabolomics Reveals Divergent Incorporation of Valine into Different Flavor Precursor Classes in Chives

ChemBioChem, Volume 24, Issue 10, May 16, 2023., 2023
Knowing your onions: To investigate flavor precursor biosynthesis in chives (Allium schoenoprasum), untargeted metabolomics was used to trace metabolites with sulfur and 13C labels from valine‐13C5 isotope labeling experiments. Surprisingly, propenyl‐bearing metabolites exhibited a much stronger incorporation of carbon from valine into their side ...
Ricarda Freke, Björn Heinemann, Samuel Edward Hakim, Claus‐Peter Witte, Marco Herde, Tatjana M. Hildebrandt, Jakob Franke   +6 more
wiley   +1 more source

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Food Frontiers, Volume 3, Issue 3, Page 380-412, September 2022., 2022
Abstract Bioactive compounds possess different health benefits. Onion contains various bioactive compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate prebiotics, and its by‐products have more content of flavonoids than the bulb.
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, Jianbo Xiao   +3 more
wiley   +1 more source

Surface‐assisted laser desorption/ionization mass spectrometry imaging: A review

Mass Spectrometry Reviews, Volume 41, Issue 3, Page 373-420, May/June 2022., 2022
Abstract In the last decades, surface‐assisted laser desorption/ionization mass spectrometry (SALDI‐MS) has attracted increasing interest due to its unique capabilities, achievable through the nanostructured substrates used to promote the analyte desorption/ionization.
Wendy H. Müller, Alexandre Verdin, Edwin De Pauw, Cedric Malherbe, Gauthier Eppe   +4 more
wiley   +1 more source

Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits

Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022., 2022
As Allium cepa is one of the most important condiment plants grown and consumed all over the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion (Allium cepa) is a high dietary fiber‐rich perennial herb that is placed under the family Amaryllidaceae. It contains high concentration of folic acid, vitamin B6, magnesium,
Arka Jyoti Chakraborty, Tanvir Mahtab Uddin, B. M. Redwan Matin Zidan, Saikat Mitra, Rajib Das, Firzan Nainu, Kuldeep Dhama, Arpita Roy, Md. Jamal Hossain, Ameer Khusro, Talha Bin Emran, Ruchika Garg   +11 more
wiley   +1 more source

Distribution of S-alk(en)yl-l-cysteine Sulfoxides in Garlic (Allium sativum L.)

Czech Journal of Food Sciences, 2009
This study was devoted to distribution of S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin) in plants of Allium sativum L.
J. Horníčková, J. Velíšek, J. Ovesná, H. Stavělíková   +3 more
doaj   +1 more source

Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID‐19)

eFood, Volume 1, Issue 5, Page 347-356, October 2020., 2020
GRAPHICAL ABSTRACT Coronavirus disease 2019 (COVID‐19) is an infectious fatal disease caused by the Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) with millions of individuals infected globally within few months of its outbreak. During infection, the SARS‐CoV‐2 main protease binds directly to Angiotensin‐converting Enzyme 2 (ACE2 ...
Adedayo O. Ademiluyi, Olubukola H. Oyeniran, Ganiyu Oboh   +2 more
wiley   +1 more source

S-Substituted cysteine derivatives in production of flavour and colour

Czech Journal of Food Sciences, 2004
A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj   +1 more source