Results 21 to 30 of about 162 (75)

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

Food Science &Nutrition, Volume 8, Issue 4, Page 1995-2003, April 2020., 2020
The microflora‐inhibiting effect of freeze‐dried fresh garlic and the spray‐dried microencapsulated essential oil at a concentration of 20% represents a promising way to be used in meat preservation, at 4–8°C. Abstract The present study was conducted to compare the antibacterial activity of oven‐dried and freeze‐dried Allium sativum along with its ...
Hanen Najjaa, Raja Chekki, Walid Elfalleh, Hajer Tlili, Sana Jaballah, Nabiha Bouzouita   +5 more
wiley   +1 more source

Changing Pattern of Characteristic Components in Black Garlic during Processing Analyzed by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry [PDF]

Shipin Kexue
An analytical method based on ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometry (UPLC-TQ-MS/MS) was established for the simultaneous determination of 10 flavor precursors and 21 free amino acids in black garlic.
WU Peng, LIU Pingxiang, WANG Yutao, GAO Rui, JIANG Yuying, BI Jingxiu, WANG Zhengrong
doaj   +1 more source

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017
Five onion landraces belonging to Bianca di Pompei cv., cultivated in Campania region (Italy), were characterized for their main quality parameters. The onion landraces were harvested at the end of the growth cycle corresponding to the ripening time and harvest month, respectively: February, March, April, May, and June.
Loredana Liguori, Rosa Califano, Donatella Albanese, Francesco Raimo, Alessio Crescitelli, Marisa Di Matteo, Amy Simonne   +6 more
wiley   +1 more source

Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being

Evidence-Based Complementary and Alternative Medicine, Volume 2017, Issue 1, 2017., 2017
Objectives. Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a systematic review for risk factors and prevention strategies for chronic disease of functional components in alliums,
Yawen Zeng, Yuping Li, Jiazhen Yang, Xiaoying Pu, Juan Du, Xiaomeng Yang, Tao Yang, Shuming Yang, Filippo Fratini   +8 more
wiley   +1 more source

Onion‐pathogenic Burkholderia species: Role and regulation of characterized virulence determinants

Plant Pathology, Volume 73, Issue 9, Page 2281-2297, December 2024.
Protein secretion systems and toxoflavin are well‐characterized virulence factors in onion‐pathogenic Burkholderia species. The tofIMR quorum‐sensing system and qsmR regulate multiple Burkholderia virulence factors. Abstract Members of the bacterial genus Burkholderia are a routine threat to onion production worldwide.
Sujan Paudel, Bhabesh Dutta, Brian Kvitko   +2 more
wiley   +1 more source

Strategies of plants to overcome abiotic and biotic stresses

Biological Reviews, Volume 99, Issue 4, Page 1524-1536, August 2024.
ABSTRACT In their environment, plants are exposed to a multitude of abiotic and biotic stresses that differ in intensity, duration and severity. As sessile organisms, they cannot escape these stresses, but instead have developed strategies to overcome them or to compensate for the consequences of stress exposure.
Baoguo Du, Robert Haensch, Saleh Alfarraj, Heinz Rennenberg   +3 more
wiley   +1 more source

Efficient determination of cysteine sulphoxides in Allium plants applying new biosensor and HPLC-MS² methods

Journal of Applied Botany and Food Quality, 2012
Cysteine sulphoxide (CSO) contents of 16 different accessions of garlic (Allium sativum L.) and 15 varieties of onion (Allium cepa L.) were measured using two different rapid analytical methods: a biosensoric approach and a newly developed HPLC-MS2 ...
K. Ziegert, W. Schütze, H. Schulz, M. Keusgen, F. Gun, E. R. J. Keller   +5 more
doaj  

Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops. [PDF]

Nat Commun, 2022
Liao N, Hu Z, Miao J, Hu X, Lyu X, Fang H, Zhou YM, Mahmoud A, Deng G, Meng YQ, Zhang K, Ma YY, Xia Y, Zhao M, Yang H, Zhao Y, Kang L, Wang Y, Yang JH, Zhou YH, Zhang MF, Yu JQ.   +21 more
europepmc   +1 more source

The ability of callus tissues induced from three Allium plants to accumulate health-beneficial natural products, S-alk(en)ylcysteine sulfoxides. [PDF]

J Nat Med, 2022
Yoshimoto N, Asano T, Kisanuki A, Kanno C, Asanuma M, Yamazaki M, Fujii I, Saito K.   +7 more
europepmc   +1 more source

Investigation of Potential cGMP-Specific PDE V and Aminopeptidase N Inhibitors of Allium ampeloprasum L. and Its Bioactive Components: Kinetic and Molecular Docking Studies. [PDF]

Int J Mol Sci, 2023
Choi JH, Park SM, Kim S.
europepmc   +1 more source