Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. [PDF]
Foods, 2021 Moreno-Ortega A +4 more
europepmc +1 more source
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables. [PDF]
Foods, 2022 Jin P.
europepmc +1 more source
Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri). [PDF]
Int J Mol Sci, 2022 Xia SW +13 more
europepmc +1 more source
Turning Garlic into a Modern Crop: State of the Art and Perspectives. [PDF]
Plants (Basel), 2023 Parreño R +7 more
europepmc +1 more source
Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.). [PDF]
Foods, 2023 Kovačević TK +8 more
europepmc +1 more source
Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules. [PDF]
Front Endocrinol (Lausanne), 2022 Gambari L, Grigolo B, Grassi F.
europepmc +1 more source
Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products. [PDF]
Molecules, 2022 Riswanto FDO +5 more
europepmc +1 more source
Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers. [PDF]
Front Chem, 2021 Ramirez DA +4 more
europepmc +1 more source
Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles. [PDF]
Antibiotics (Basel), 2023 Rabelo-Ruiz M +9 more
europepmc +1 more source
Potential Complementary Modulation of Rumen Fermentation and Lipid Metabolism in Sheep: A Hypothesis Framework for Fermented Chinese Chive Juice and Black Soldier Fly-Derived Fatty Acids. [PDF]
Vet SciNiu K +5 more
europepmc +1 more source