Phylotranscriptomics reveals the phylogeny of Asparagales and the evolution of allium flavor biosynthesis. [PDF]
Wang XX +12 more
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Pharmacokinetics of sulfur?containing compounds in aged garlic extract: <i>S</i>?Allylcysteine, <i>S</i>?1?propenylcysteine, <i>S</i>?methylcysteine, <i>S</i>?allylmercaptocysteine and others (Review). [PDF]
Nakamoto M, Kunimura K, Ohtani M.
europepmc +1 more source
Role of Sulfur Compounds in Garlic as Potential Therapeutic Option for Inflammation and Oxidative Stress in Asthma. [PDF]
Sánchez-Gloria JL +6 more
europepmc +1 more source
Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer's Disease. [PDF]
Tedeschi P +6 more
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Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (<i>Allium cepa</i> L.) as an antibiotic alternative against <i>Salmonella</i> spp. in chickens. [PDF]
Hai PV +7 more
europepmc +1 more source
Effects of onion extract containing concentrated cysteine sulfoxides on sleep quality: a randomized, double-blind, placebo-controlled, crossover study. [PDF]
Nakayama Y +3 more
europepmc +1 more source
Integrated volatile metabolomic and transcriptomic analysis provides insights into the regulation of odor components between two Ferula species. [PDF]
Tian Z +7 more
europepmc +1 more source
Fluorinated Analogs of Organosulfur Compounds from Garlic (<i>Allium sativum</i>): Synthesis and Chemistry. [PDF]
Block E +4 more
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Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection through Regulation of Neuroplasticity. [PDF]
Bautista-Perez SM +6 more
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