Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis. [PDF]
Prev Nutr Food Sci, 2016 Lee HJ, Suh HJ, Han SH, Hong J, Choi HS.
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Antimicrobial potential of unstressed and heat stressed Allium sativum. [PDF]
Saudi J Biol Sci, 2023 Bryan-Thomas J, McClear T, Omoregie S.
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Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions. [PDF]
Front NutrGorrepati K +5 more
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Phytochemical Content and Antidiabetic Properties of Most Commonly Used Antidiabetic Medicinal Plants of Kenya. [PDF]
Molecules, 2023 Muema FW +3 more
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Chemical and Biological Properties of S-1-Propenyl-l-Cysteine in Aged Garlic Extract. [PDF]
Molecules, 2017 Kodera Y +4 more
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Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment. [PDF]
Food Sci Biotechnol, 2016 Kim S, Lee S, Shin D, Yoo M.
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Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic. [PDF]
FoodsAddazii D +6 more
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Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions. [PDF]
Exp Ther Med, 2020 Kodera Y +3 more
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Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics. [PDF]
Int J Mol SciFurdak P, Bartosz G, Sadowska-Bartosz I.
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Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.). [PDF]
MoleculesPluta-Kubica A +5 more
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