Results 71 to 75 of about 162 (75)

Isoalliin-Derived Thiolanes Formed in Homogenized Onion

Journal of Agricultural and Food Chemistry, 2019
Several families of 3,4-dimethylthiolane-based compounds spontaneously formed upon cutting of onion (Allium cepa) were studied. We report the isolation of the first known example of a naturally occurring dithiolactone, 5-hydroxy-3,4-dimethylthiolane-2-thione (cepadithiolactone A, C6H10OS2).
Iveta Štefanová, Jakub Zápal, Martin Moos, Marek Kuzma, Roman Kubec   +4 more
openaire   +2 more sources

ChemInform Abstract: Synthesis of Diastereomers of Alliin, Selenoalliin, and Isoalliin

ChemInform, 2016
AbstractReview: 48 refs.
Lasanthi Jayathilaka, Shalini Gupta, Jin‐Sheng Huang, Jenny Lee, Bao‐Shiang Lee   +4 more
openaire   +1 more source

ChemInform Abstract: Facile Synthesis of trans‐S‐1‐Propenyl‐L‐Cysteine Sulfoxide (VI) (Isoalliin) in Onions (Allium cepa).

ChemInform, 2011
AbstractA facile three‐step synthesis of the unusual, natural amino acid (VI), present in onions, starting from commercially available bromopropene (I) is given.
Sangku Lee, Jae Nyoung Kim, Dong‐Ho Choung, Hyeong Kyu Lee   +3 more
openaire   +1 more source

Synthesis of Diastereomers of Alliin, Selenoalliin, and Isoalliin

Current Organic Chemistry, 2015
Lasanthi Jayathilaka, Shalini Gupta, Jin-Sheng Huang, Jenny Lee, Bao-Shiang Lee   +4 more
openaire   +1 more source

First Identification of S-1-Propenyl-L-Cysteine as the Catalytic Product of Afggt1 and a Key Intermediate in Isoalliin Biosynthesis in Allium Fistulosum. L

Mingzhao Zhu, Huanhuan Xu, Zhili Deng, Menglu Hou, Lecheng Liu, Yongqin Wang   +5 more
openaire   +1 more source