Results 271 to 280 of about 66,610 (320)
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 1, Page 27-35, January/February 2026.Abstract Buffering capacity (BC) is essential for maintaining pH stability during fermentation, directly impacting yeast performance, aroma formation, and final beverage quality. This study evaluated the BC and pH dynamics of sugarcane juice from 10 genotypes before and after fermentation to identify traits associated with juice stability.
Maria Clara De‐Barros +1 more
wiley +1 more source
Antiproliferative Effect of Okra Seed Protein Isolate against HepG2 and A549 Cell Lines
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.Cytotoxic effects exhibited by OSPI against A549 cells significantly reduced the cell viability. Elevated caspase levels induced by OSPI in Hep‐G2 cells suggest intrinsic and extrinsic apoptosis. Treatment with OSPI and DOF exhibited elevated p53 expression in A549 cells, suggesting p53‐mediated apoptosis.
Letisha Maistry +2 more
wiley +1 more source
Interparticle Forces Behind Plasticity of Ceramic Pastes: A Literature Review
International Journal of Ceramic Engineering &Science, Volume 8, Issue 1, January 2026.During the plastic forming process, ceramic pastes are deformed into the desired shapes in response to applied external forces. It has been claimed that ceramic pastes' plasticity can be achieved by controlling the interparticle interaction that is attractive at long‐range and repulsive at short‐range.
Kimiyasu Sato +4 more
wiley +1 more source
ChemNanoMat, Volume 12, Issue 1, January 2026.An electrochemical immunosensor based on ZnO nanorods functionalized with gold nanoparticle‐conjugated anti‐receptor‐binding domain antibodies enables rapid, noninvasive, and selective detection of SARS‐CoV‐2 in saliva, providing a promising platform for point‐of‐care diagnostic applications.
Fabíola Lelis de Castro +15 more
wiley +1 more source
Immunoinformatics‐Based Multi‐Epitope Vaccine Targeting Helicobacter Pylori
Cancer Reports, Volume 9, Issue 1, January 2026.ABSTRACT Background The rising global incidence of Helicobacter pylori‐related diseases, particularly gastric cancer, underscores the urgent need for effective preventive vaccines, motivating the exploration of innovative immunoinformatic strategies to address this public health challenge.
Aytak Vahdat Khajeh Pasha +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study focuses on the mechanism of heat shock transcription factor (TtHSF) mediated salt stress tolerance in Tritipyrum. A total of 103 TtHSF genes were identified through genome‐wide analysis, with the function of the TtHSF97 being emphasized.
Xianjiao Qin +6 more
wiley +1 more source
Development of Isoelectric Focusing Techniques for Protein Analyses
, 2008 Yanwei Zhan
openalex +1 more source
Hydrophilic Poly(Iminopyridinium Ylide)s: Defining a New Chemical Space for Poly(ylide)s
Macromolecular Rapid Communications, Volume 47, Issue 1, 9 January 2026.Poly(iminopyridinium ylide) (PIPY) is reported as an overall charge‐neutral hydrophilic polymer with good water‐solubility, stability across physiologically relevant pH levels, and minimal biomolecular interactions. PIPY shows prevention of insulin fibrillation, which highlights its protein‐stabilizing capacity.
Noël René Schneider +4 more
wiley +1 more source