Dynamic Change of Aroma Components in <i>Chimonanthus praecox</i> Flower Scented Teas During Absorption and Storage. [PDF]
Si X +9 more
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Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices. [PDF]
Chen K +10 more
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Direct synthesis of mycophenolic acid aryl esters with antioxidant and antiproliferative properties. [PDF]
Walczak J +7 more
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Adaptive evolution of Agaricomycetes laccases follows wood lignin diversification in plants. [PDF]
Liu S +8 more
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Rapid determination of caine-based anesthetics and their metabolite residues in fish using a modified QuEChERS method coupled with UPLC-MS/MS. [PDF]
Lin S, Qiu W, Hua Y, Yang Y.
europepmc +1 more source
Insights into angiosperm evolution and lineage-specialized lignan biosynthesis from the early-diverging <i>Schisandra</i> genome. [PDF]
Liu J +20 more
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Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets. [PDF]
Hontman N +3 more
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Comparative GC-MS fingerprint analysis of <i>M. fragrans</i> and <i>M. argentea</i> essential oils: Identifying potential markers for safety and quality control of nutmeg. [PDF]
Khamnuan S +7 more
europepmc +1 more source
Engineering a coenzyme-independent dioxygenase for one-step production of vanillin from ferulic acid. [PDF]
Fujimaki S +4 more
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Molecular Docking Studies of Ortho-Substituted Phenols to Tyrosinase Helps Discern If a Molecule Can Be an Enzyme Substrate. [PDF]
Montenegro MF +6 more
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