Results 111 to 120 of about 3,215 (174)

Enhancement of flavor components of oolong tea and dark tea based on graphene heating film. [PDF]

Food Chem X
Yao J, Lin X, Qiu Z, Meng X, Chen J, Li A, Tan X, Liu S, Zheng P, Sun B, Kong H.   +10 more
europepmc   +1 more source

Eugenol, Isoeugenol, Thymol, Carvacrol, and Ester Derivatives as an Ecofriendly Option to Control Glomerella Leaf Spot and Bitter Rot on Apple. [PDF]

Plants (Basel)
Schorr RR, Ballesteros Garcia MJ, Petermann D, Moreira RR, Sales Maia BHLN, Marques FA, May-De Mio LL.   +6 more
europepmc   +1 more source

An exploration of GuaLouQuMaiWan related novel prognostic model and search for potential compound pachymic acid in bladder cancer. [PDF]

Front Oncol
Teng Q, Cheng S, Chen J, Zhu H, Hu K, Sun L, Zhao J, Yuan Z, Wang W, Zhang L, Liu T, Feng J.   +11 more
europepmc   +1 more source

Editorial for Special Issue: Gel-Based Drug Delivery Systems for Cancer Treatment. [PDF]

Gels
Wu H, Gao X.
europepmc   +1 more source

Production of Vanillin From Ferulic Acid by Pseudomonas putida KT2440 Using Metabolic Engineering and In Situ Product Recovery. [PDF]

Microb Biotechnol
Ruhl IA, Woodworth SP, Haugen SJ, Alt HM, Beckham GT, Johnson CW.   +5 more
europepmc   +1 more source

Unlocking Lignin's Potential: Engineered Bacterial Laccases to Produce Biologically Active Molecules. [PDF]

ChemSusChem
Brissos V, Rénio M, Lejmel MA, Estevinho R, Robalo MP, Ventura MR, Martins LO.   +6 more
europepmc   +1 more source

Adaptive evolution of Agaricomycetes laccases follows wood lignin diversification in plants. [PDF]

Appl Environ Microbiol
Liu S, Yu Q, Yin T, Zhang X, Zhou R, Wang C, Xiao Y, Liu J, Fang Z.   +8 more
europepmc   +1 more source

Rapid determination of caine-based anesthetics and their metabolite residues in fish using a modified QuEChERS method coupled with UPLC-MS/MS. [PDF]

Food Chem X
Lin S, Qiu W, Hua Y, Yang Y.
europepmc   +1 more source

Optimizing Odorants for Olfactory Training Based on Olfactory Receptor-Ligand Pair Analysis. [PDF]

Laryngoscope
Nishijima H, Holbrook EH, Schwob JE, Mori E, Kagoya R, Ogawa K, Horikiri K, Kondo K.   +7 more
europepmc   +1 more source

Dynamic Change of Aroma Components in <i>Chimonanthus praecox</i> Flower Scented Teas During Absorption and Storage. [PDF]

Foods
Si X, Zuo H, Li P, Tan Y, Tan M, Chen Z, Chen C, Chen T, Liu Z, Zhao J.   +9 more
europepmc   +1 more source