Results 241 to 250 of about 558,793 (266)

protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

Food Chemistry, 2004
Manuel Alaiz, Javier Vioque, Julio Girón-Calle   +2 more
exaly  

Protein isolates from two Mediterranean legumes: and . Chemical composition, functional properties and protein characterisation

Food Chemistry, 2010
Rocío Juan, Manuel Alaiz, Javier Vioque
exaly  

Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

LWT - Food Science and Technology, 2015
Khetan Shevkani, Narpinder Singh, Amritpal Kaur   +2 more
exaly  

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Frontiers in Microbiology, 2018
Francesco Imperi, Raffaele Zarrilli
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Isolated violence, isolated players, isolated aggression.

Multiplayer: The Social Aspects of Digital Gaming, 2013
Elson, M./ Breuer, J.
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Unravelling mechanisms of nitrofurantoin resistance and epidemiological characteristics among clinical isolates

International Journal of Antimicrobial Agents, 2018
Tieli Zhou, Hong Lu
exaly  

Effect of different protein isolates and transglutaminase on rice flour properties

Journal of Food Engineering, 2008
Cristina M. Rosell
exaly  

MLST clustering of Campylobacter jejuni isolates from patients with gastroenteritis, reactive arthritis and Guillain–Barré syndrome

Journal of Applied Microbiology, 2010
Martin Maiden, Karen Angeliki Krogfelt, Noel D McCarthy   +2 more
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Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

Food Research International, 2005
Steve W Cui, Yoshinori Mine, Yufei Hua
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Isolation???To Be or Not To Be Afraid

MCN, The American Journal of Maternal/Child Nursing, 1980
openaire   +2 more sources