Results 181 to 190 of about 197,005 (375)

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

THE BIOSYNTHESIS OF ISOLEUCINE AND VALINE

, 1957
Clyde D. Willson, Edward A. Adelberg
openalex   +1 more source

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

Inheritance of protein, zein, tryptophan, valine, leucine, and isoleucine in two maize hybrids

, 1948
K. J. Frey
openalex   +2 more sources

Amino Acid Requirements of Children: Isoleucine and Leucine [PDF]

, 1961
Itsiro Nakagawa, Tetsuzo Takahashi, Takeshi Suzuki   +2 more
openalex   +1 more source

Metabolomics Assessment of the Mitigation of Lead‐Induced Inflammation in Adult Zebrafish (Danio rerio) by a Fermented Soybean Extract

Food Safety and Health, EarlyView.
Fermented soybean extract (FSE) at 50 mg/L has the potential to mitigate lead (Pb) toxicity (5 mg/L) observed in the zebrafish model. This study offers insights into food intervention in toxicology. ABSTRACT This study investigated the potential of fermented soybean extract (FSE) as an alternative therapy for lead (Pb) toxicity, without chelation side ...
Siok‐Geok Chong, Intan Safinar Ismail
wiley   +1 more source

REGULATION OF L-ISOLEUCINE BIOSYNTHESIS IN THE PHOTOSYNTHETIC BACTERIUM RHODOSPIRILLUM RUBRUM

, 1966
Catherine Ning, Howard Gest
openalex   +1 more source

Study of the Groups Controlling the Activity and Conformation of Chymotrypsin at Alkaline pH: N‐Terminal Isoleucine and Tyrosines [PDF]

, 1968
Doris Karibian, Cory Laurent, Julie Labouesse, Bernard Labouesse   +3 more
openalex   +1 more source

Transporter-Mediated Nuclear Entry of Jasmonoyl-Isoleucine Is Essential for Jasmonate Signaling.

Molecular Plant, 2017
Qingqing Li, Jian Zheng, Shuaizhang Li, Guanrong Huang, Stephen J Skilling, Lijian Wang, Ling Li, Mengya Li, Lixing Yuan, Pei Liu   +9 more
semanticscholar   +1 more source

Isotherms, Thermodynamics and Regeneration Studies of CO2 Adsorption on Activated Carbon Impregnated With Waste‐Sourced Natural Amino Acids

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT This study investigated the CO2 adsorption isotherms, thermodynamic properties and regeneration efficiency of palm shell activated carbon (AC) impregnated with waste‐sourced natural amino acids from egg white (EW), namely, ACEW‐30. Initially, the performance of ACEW‐30 was compared with AC impregnated with fresh EW and synthetic amino acids ...
Nur Syahirah Mohammed Hatta, Farihahusnah Hussin, Lai Ti Gew, Mohamed Kheireddine Aroua   +3 more
wiley   +1 more source