Results 31 to 40 of about 116,201 (210)

Plasmodium schizont densities in culture grown with and without isoleucine, as well as isoleucine starvation for different durations of time

, 2021
To test the effect of the amino acid isoleucine on the parasite asexual cycle we compared parasite developmental progression in cultures with and without isoleucine (50 mg/L), as well as after different durations (7, 14, 18 hours) of isoleucine ...
Prior, Kimberley F., Middleton, Benita, Owolabi, Alíz T.Y., Skene, Debra J., Reece, Sarah E., O'Donnell, Aidan J., Holland, Jacob, Blackman, Michael J., Westwood, Mary L.   +8 more
core   +1 more source

Plasmodium schizont proportion in culture grown with and without isoleucine

, 2021
To test the effect of the amino acid isoleucine on the parasite asexual cycle we compared parasite developmental progression in cultures with and without isoleucine (50 mg/L), as well as after different durations (7, 14, 18 hours) of isoleucine ...
Prior, Kimberley F., Middleton, Benita, Owolabi, Alíz T.Y., Skene, Debra J., Reece, Sarah E., O'Donnell, Aidan J., Holland, Jacob, Blackman, Michael J., Westwood, Mary L.   +8 more
core   +1 more source

Associations of Serum Isoleucine with Mild Cognitive Impairment and Alzheimer’s Disease [PDF]

Annals of Geriatric Medicine and Research
Background Advances in blood biomarker discovery have enabled the improved diagnosis and prognosis of Alzheimer's disease (AD). Most branched-chain amino acids, except isoleucine (Ile), are correlated with both mild cognitive impairment (MCI) and AD ...
Xiao-jun Jing, Zhi-yuan Zan, Xin Zhou, Yong-lan Xiong, Shu-jiang Ren, Hua Zhang, the Alzheimer’s Disease Neuroimaging Initiative   +6 more
doaj   +1 more source

Decreased plasma isoleucine concentrations after upper gastrointestinal haemorrhage in humans. [PDF]

, 1996
Decreased plasma isoleucine concentrations after upper gastrointestinal haemorrhage in humans. Dejong CH, Meijerink WJ, van Berlo CL, Deutz NE, Soeters PB. Department of Surgery, Biomedical Centre/Academic Hospital Maastricht, Netherlands.
C H Dejong, van Berlo, C.L., W J Meijerink, Meijerink, W.J.H.J., P B Soeters, Soeters, P.B., N E Deutz, Dejong, C.H.C., C L van Berlo, Deutz, N.E.P.   +9 more
core   +1 more source

Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?

Journal of the International Society of Sports Nutrition, 2017
The branched chain amino acids (BCAAs) are leucine, valine and isoleucine. A multi-million dollar industry of nutritional supplements has grown around the concept that dietary supplements of BCAAs alone produce an anabolic response in humans driven by a ...
Robert R. Wolfe
doaj   +1 more source

Investigating the causal association between branched-chain amino acids and Alzheimer's disease: A bidirectional Mendelian randomized study

Frontiers in Nutrition, 2023
BackgroundThere are many metabolic pathway abnormalities in Alzheimer's disease (AD). Several studies have linked branched-chain amino acid (BCAA) metabolism disorders with AD but have not obtained consistent results.
Xiao-hang Qian, Xiao-hang Qian, Xiao-hang Qian, Xiao-li Liu, Bin Zhang, Yuan Lin, Jian-hua Xu, Gang-yu Ding, Hui-dong Tang, Hui-dong Tang, Hui-dong Tang   +10 more
doaj   +1 more source

Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics

Journal of Applied Poultry Research, 2020
Summary: The inclusion of L-Val and L-Ile is progressively becoming an economically feasible strategy to reduce the dietary CP content of broiler diets.
D.T. Lee, J.T. Lee, S.J. Rochell
doaj   +1 more source

Computer quantum chemical modeling of the interaction of calcium phosphate with amino acids

Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2022
In this work, a quantum-chemical modeling of the process of interaction of calcium phosphate with amino acids was carried out. Within the framework of the quantum chemical modeling, the total energy of the molecular complex E, the energy difference ...
A.A. Blinova, A.V. Blinov, M.A. Pirogov, D.G. Maglakelidze, A.A. Yakovenko   +4 more
doaj   +1 more source

Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet

Animal, 2012
The efficiency of nitrogen utilization will be highest when the amino acid (AA) supply approaches the requirement of the animal. With the availability of different crystalline AA, it is theoretically possible to formulate low-protein diets for growing ...
J. van Milgen, M. Gloaguen, N. Le Floc'h, L. Brossard, Y. Primot, E. Corrent   +5 more
doaj   +1 more source

Low-protein diets supplemented with isoleucine alleviate lipid deposition in broilers through activating 5′ adenosine monophosphate-activated protein kinase and janus kinase 2/signal transducer and activator of transcription 3 signaling pathways

Poultry Science, 2023
: This study aimed to evaluate the effect of isoleucine (Ile) on growth performance, meat quality and lipid metabolism of broilers fed a low-protein diet (LPD).
Shengnan Ma, Kai Zhang, Shuyan Shi, Xuemin Li, Chuanyan Che, Peng Chen, Huawei Liu   +6 more
doaj   +1 more source