Results 11 to 20 of about 168,780 (336)

RETINENE ISOMERASE [PDF]

open access: greenThe Journal of General Physiology, 1956
Rhodopsin is formed by the condensation of opsin with a cis isomer of retinene, called neo-b. The bleaching of rhodopsin releases all-trans retinene which must be isomerized back to neo-b in order for rhodopsin to regenerate. Both retinene isomers are in equilibrium with the corresponding isomers of vitamin A, through the alcohol dehydrogenase system.
Ruth Hubbard
openalex   +3 more sources

Tetraoxypteridine Isomerase

open access: hybridJournal of Biological Chemistry, 1964
Walter S. McNutt, Shridhar P. Damle
openalex   +3 more sources

Studies on Glucose Isomerase of Bacteria

open access: bronzeAgricultural and Biological Chemistry, 1964
A bacterial strain, HN-56, having an activity of d-glucose isomerization was isolated from soil, and was identified to be similar to Aerobacter aerogenes (Kruse) Beijerink. d-Glucose-isomerizing activity was induced when HN-56 was precultured in the media containing d-xylose, d-mannose, lactate, especially d-mannitol.
Masato Natake, Sadahiko Yoshimura
  +8 more sources

Vascular thiol isomerases [PDF]

open access: yesBlood, 2016
AbstractThiol isomerases are multifunctional enzymes that influence protein structure via their oxidoreductase, isomerase, and chaperone activities. These enzymes localize at high concentrations in the endoplasmic reticulum of all eukaryotic cells where they serve an essential function in folding nascent proteins.
Robert Flaumenhaft, Bruce Furie
openaire   +3 more sources

Exploring Castellaniella defragrans Linalool (De)hydratase-Isomerase for Enzymatic Hydration of Alkenes

open access: yesMolecules, 2019
Acyclic monoterpenes constitute a large and highly abundant class of secondary plant metabolites and are, therefore, attractive low-cost raw materials for the chemical industry.
Matthias Engleder   +7 more
doaj   +1 more source

A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism

open access: yesFrontiers in Microbiology, 2018
Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the group of polyols and it can be utilized by the oleaginous yeast Yarrowia lipolytica.
Aleksandra M. Mirończuk   +4 more
doaj   +1 more source

Diversity oriented biosynthesis via accelerated evolution of modular gene clusters

open access: yesNature Communications, 2017
Reengineering polyketide synthase encoding genes to produce analogues of natural products can be slow and low-yielding. Here the authors use accelerated evolution to recombine the gene cluster for rapid production of rapamycin-related products.
Aleksandra Wlodek   +31 more
doaj   +1 more source

Observing classical nucleation theory at work by monitoring phase transitions with molecular precision. [PDF]

open access: yes, 2014
It is widely accepted that many phase transitions do not follow nucleation pathways as envisaged by the classical nucleation theory. Many substances can traverse intermediate states before arriving at the stable phase. The apparent ubiquity of multi-step
Durán-Olivencia, MA   +4 more
core   +1 more source

Human Triosephosphate Isomerase Is a Potential Target in Cancer Due to Commonly Occurring Post-Translational Modifications

open access: yesMolecules, 2023
Cancer involves a series of diseases where cellular growth is not controlled. Cancer is a leading cause of death worldwide, and the burden of cancer incidence and mortality is rapidly growing, mainly in developing countries. Many drugs are currently used,
Sergio Enríquez-Flores   +5 more
doaj   +1 more source

Structural and Functional Insights into Human Nuclear Cyclophilins

open access: yesBiomolecules, 2018
The peptidyl prolyl isomerases (PPI) of the cyclophilin type are distributed throughout human cells, including eight found solely in the nucleus. Nuclear cyclophilins are involved in complexes that regulate chromatin modification, transcription, and pre ...
Caroline Rajiv, Tara L. Davis
doaj   +1 more source

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