Results 11 to 20 of about 7,916 (223)

Experimental Study on Renewable Porous Carbon Dioxide Adsorbent Materials for Space Shuttles

open access: yesEnergies, 2022
Porous adsorbent material is promising to be used to regeneratively remove CO2 from space shuttles. In this work, the amount and isosteric heat of CO2 adsorption in solid amine are experimentally studied at pressures ranging from 0 to 6 bar and ...
Chun Zhang, Yu Wang, Tao Liu, Hanbing Ke
doaj   +1 more source

Adsorption behavior of H2 in quartz silt-pores at high temperature and pressure

open access: yesAIP Advances, 2023
To understand the storage and transport of H2 in the Earth’s interior, the adsorption behaviors of H2 in the slit-like pore of quartz under different conditions were calculated by the grand canonical Monte Carlo method.
Longxing Yang   +6 more
doaj   +1 more source

Analysis and theory of gas transport in microporous sol-gel derived ceramic membranes [PDF]

open access: yes, 1995
Sol-gel modification of mesoporous alumina membranes is a very successful technique to improve gas separation performance. Due to the formed microporous top layer, the membranes show activated transport and molecular sieve-like separation factors.
Burggraaf, A.J.   +4 more
core   +8 more sources

Adsorption isotherms and isosteric heat in Coffea arabica beans [PDF]

open access: yesPesquisa Agropecuária Tropical, 2020
ABSTRACT The knowledge of the adsorption hygroscopic equilibrium in coffee is pertinent for the adequacy of its storage, thus ensuring the quality of the product to the end consumer. The present study aimed to determine the adsorption isotherms of Arabica coffee (Acauã Novo cultivar) beans at the temperatures of 30 ºC, 40 ºC, 50 ºC and 60 ºC, as well ...
Samuel Gonçalves Ferreira dos Santos   +4 more
openaire   +3 more sources

Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)

open access: yesHeliyon, 2020
The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper variety (red, brown and green) has been studied in this paper. The sorption isotherm was determined based on the standard static gravimetric method using a glycerol ...
Eshetu Getahun   +5 more
doaj   +1 more source

Differential Heat of Adsorption and Isosteres

open access: yesLangmuir, 2017
Heat of adsorption is a basic thermodynamic property extensively used not only for understanding thermal effects and heat management in industrial gas storage and separation processes but also for development and validation of adsorption models and materials force fields. Despite a long history of theoretical studies and a vast experimental literature,
Yun, Tian, Jianzhong, Wu
openaire   +3 more sources

Sorption isotherms and isosteric heats of sorption of Malaysian paddy [PDF]

open access: yesJournal of Food Science and Technology, 2012
Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique.
Mousa, Wael   +4 more
openaire   +2 more sources

Effect of temperature and water activity on heat transfer in parsley leaves in the  range of temperatures 10–30 °C

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007
The equilibrium moisture contents of parsley leaves were measured by the gravimetric dynamic method with continuous recording of changes in sample weight. Consequently water activity values were determined. Henderson equation was found to be a good model
Jiří Štencl
doaj   +1 more source

Carbon-ammonia pairs for adsorption refrigeration applications : ice making, air conditioning and heat pumping [PDF]

open access: yes, 2009
A thermodynamic cycle model is used to select an optimum adsorbent-refrigerant pair in respect of a chosen figure of merit that could be the cooling production (MJ m(-3)), the heating production (MJ m(-3)) or the coefficient of performance (COP).
Critoph, Robert E.   +4 more
core   +1 more source

Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content

open access: yesGrain & Oil Science and Technology, 2021
More and more people concern about supplementing dietary food with wheat bran to increase fibre content, but there has been little study of the sorption isotherms and isosteric heats of wheat bran fibre products, which are important to the quality and ...
Xingjun Li   +4 more
doaj   +1 more source

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