ISOSTERIC HEAT, ENTROPY, AND GIBBS FREE ENERGY OF PUMPKIN SEEDS (Cucurbita moschata) [PDF]
Engenharia Agrícola, 2018 To maintain seed and soil quality of pumpkin, energy knowledge associated with processing and storage stages is strategic for the optimization of the thermodynamic processes needed for product stabilization.
Luciana P. Teixeira +2 more
doaj +4 more sources
Sorption isotherms, GAB parameters and isosteric heat of sorption [PDF]
Journal of the Science of Food and Agriculture, 2005 AbstractThe diffusion–sorption drying model has been developed as a physics‐based way to model the decreasing drying rate at low moisture contents. This new model is founded on the existence of different classes of water: free and bound water. The transition between these classes and the corresponding thermodynamics form distinct components of the ...
Quirijns, E.J. +3 more
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Temperature Extrapolation of Henry's Law Constants and the Isosteric Heat of Adsorption. [PDF]
J Phys Chem B, 2022 Computational screening of adsorbent materials often uses the Henry's law constant (KH) (at a particular temperature) as a first discriminator metric due to its relative ease of calculation. The isosteric heat of adsorption in the limit of zero pressure (qst∞) is often calculated along with the Henry's law constant, and both properties are informative ...
Siderius DW, Hatch HW, Shen VK.
europepmc +3 more sources
Sorption isotherms and isosteric heats of sorption of Malaysian paddy [PDF]
Journal of Food Science and Technology, 2012 Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique.
Mousa, Wael +4 more
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Analytic Expressions for the Isosteric Heat of Adsorption from Adsorption Isotherm Models and 2D SAFT‐VR EoS [PDF]
, 2021 The isosteric heat of adsorption is an important thermodynamic property used to characterise and optimise adsorption processes. In this work, analytic expressions for isosteric heats of adsorption are derived for a collection of commonly used isotherm ...
Ortiz, Jordan J. +7 more
core +1 more source
Differential Heat of Adsorption and Isosteres
Langmuir, 2017 Heat of adsorption is a basic thermodynamic property extensively used not only for understanding thermal effects and heat management in industrial gas storage and separation processes but also for development and validation of adsorption models and materials force fields. Despite a long history of theoretical studies and a vast experimental literature,
Yun, Tian, Jianzhong, Wu
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Obtaining the isosteric sorption heat directly by sorption isotherm equations [PDF]
, 2014 The latent heat of vaporization of water in foodstuffs is an important factor for the design of drying equipments. The thermal properties can be calculated by equations that are derived directly from isotherm equations by the Clausius-Clapeyron ...
Chen, C.C.
core +1 more source
Determination of isosteric heat of adsorption by quenched solid density functional theory [PDF]
, 2017 The heat of adsorption is one of the most important parameters characterizing energetic heterogeneity of the adsorbent surface. Heats of adsorption are either determined directly by calorimetry or calculated from adsorption isotherms measured at ...
Neimark, A.V. +3 more
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Pore geometry and isosteric heat : an analysis for the carbon dioxyde adsorption on activated carbon. [PDF]
, 2009 International audienceThe isosteric heat of the carbon dioxide adsorption on activated carbon is determined by grand canonical Monte Carlo simulations.
Darkrim Lamari, Farida +1 more
core +1 more source
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
Journal of Food Quality, 2021 Understanding sorption isotherms is crucial in food science for optimizing the drying processes, enhancing the shelf-life of food, and maintaining food quality during storage.
Rachida Ouaabou +8 more
doaj +1 more source