Results 1 to 10 of about 828 (150)

Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product [PDF]

open access: yesHeliyon, 2021
Moisture sorption behaviour and isosteric heat of sorption are essential to be familiar with the stability of products, various storage condition and selection of packaging materials. Sorption behavior of extruded product was done at 30, 40, 50 and 60 °C temperatures under 11-92% relative humidity.
Chandrahas Sahu
exaly   +5 more sources

Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

open access: yesScientia Agropecuaria, 2016
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 °C) and in relative humidity environments provided by six saturated salt solutions.
Pumacahua-Ramos, Augusto   +4 more
doaj   +10 more sources

Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves [PDF]

open access: yesFood Bioscience, 2014
The authors acknowledge the support of the Universtitat Politecnica de Valencia.
Ana Heredia, , M L Castello
exaly   +3 more sources

Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

open access: yesLWT - Food Science and Technology, 2004
Abstract Moisture sorption isotherms of grapes, apricots, apples and potatoes were determined at 30°C, 45°C, and 60°C using the standard, static-gravimetric method. Six two-parameter and five three-parameter sorption models were tested to fit the experimental data.
Figen Kaymak Ertekin
exaly   +2 more sources

Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels [PDF]

open access: yesInternational Journal of Food Science and Technology, 2010
SummaryThe desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static gravimetric method for various temperature and humidity conditions.
Paulo Cesar Correa
exaly   +2 more sources

Mathematical modeling of sorption isotherms and the thermodynamic properties of vacuum-dried and freeze-dried Barhi dates [PDF]

open access: yesScientific Reports
Studying the moisture sorption behavior of Barhi dates is key to enhancing their drying efficiency, packaging strategies, and storage conditions to ensure long-term stability and shelf-life.
Mohamed Fikry   +6 more
doaj   +2 more sources

Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder

open access: yesLWT - Food Science and Technology, 2015
Abstract The aim of this study was to measure the moisture sorption isotherms of spray-dried pure orange-juice powders. These isotherms have been fitted using eleven different sorption equations. The GAB model was found to be the best fit. The GAB parameters were estimated both by direct and indirect regression methods.
Mona Edrisi Sormoli, Timothy Langrish
exaly   +2 more sources

Modeling sorption isotherms and isosteric heat of sorption of mango pulp cv. tommy atkins

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2012
El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la actividad de agua suministra información útil para el procesamiento del mango, especialmente en las operaciones
Vaquiro, Henry   +2 more
openaire   +2 more sources

Sorption isotherms and isosteric heats of sorption of Malaysian paddy [PDF]

open access: yesJournal of Food Science and Technology, 2012
Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique.
Mousa, Wael   +4 more
openaire   +2 more sources

Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer

open access: yesHeliyon, 2021
The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera (Oreochromis spp.) obtained in a direct passive solar dryer were determined.
Jairo Andres Camaño Echavarria   +2 more
doaj   +1 more source

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