Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product [PDF]
Moisture sorption behaviour and isosteric heat of sorption are essential to be familiar with the stability of products, various storage condition and selection of packaging materials. Sorption behavior of extruded product was done at 30, 40, 50 and 60 °C temperatures under 11-92% relative humidity.
Chandrahas Sahu
exaly +5 more sources
Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 °C) and in relative humidity environments provided by six saturated salt solutions.
Pumacahua-Ramos, Augusto +4 more
doaj +10 more sources
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves [PDF]
The authors acknowledge the support of the Universtitat Politecnica de Valencia.
Ana Heredia, , M L Castello
exaly +3 more sources
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
Abstract Moisture sorption isotherms of grapes, apricots, apples and potatoes were determined at 30°C, 45°C, and 60°C using the standard, static-gravimetric method. Six two-parameter and five three-parameter sorption models were tested to fit the experimental data.
Figen Kaymak Ertekin
exaly +2 more sources
Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels [PDF]
SummaryThe desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static gravimetric method for various temperature and humidity conditions.
Paulo Cesar Correa
exaly +2 more sources
Mathematical modeling of sorption isotherms and the thermodynamic properties of vacuum-dried and freeze-dried Barhi dates [PDF]
Studying the moisture sorption behavior of Barhi dates is key to enhancing their drying efficiency, packaging strategies, and storage conditions to ensure long-term stability and shelf-life.
Mohamed Fikry +6 more
doaj +2 more sources
Abstract The aim of this study was to measure the moisture sorption isotherms of spray-dried pure orange-juice powders. These isotherms have been fitted using eleven different sorption equations. The GAB model was found to be the best fit. The GAB parameters were estimated both by direct and indirect regression methods.
Mona Edrisi Sormoli, Timothy Langrish
exaly +2 more sources
Modeling sorption isotherms and isosteric heat of sorption of mango pulp cv. tommy atkins
El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la actividad de agua suministra información útil para el procesamiento del mango, especialmente en las operaciones
Vaquiro, Henry +2 more
openaire +2 more sources
Sorption isotherms and isosteric heats of sorption of Malaysian paddy [PDF]
Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique.
Mousa, Wael +4 more
openaire +2 more sources
The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera (Oreochromis spp.) obtained in a direct passive solar dryer were determined.
Jairo Andres Camaño Echavarria +2 more
doaj +1 more source

