, 2022 A structured approach to derive the water activity function of cellulose-based materials which describe the sorption behavior from dry fiber up to the fiber saturation point is proposed.
Askfelt, Henrik +12 more
core +2 more sources
SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS [PDF]
, 2014 Net isosteric heat of sorption can be used to determine the energy requirements of drying processes. Trehalose pre-treatmentshave better effects on some quality properties such as colour, shrinkage and cell reconstruction of dried agriculturalmaterials ...
DAGLIOGLU, F. +3 more
core +2 more sources
Analyse Thermodynamique des Isothermes de Sorptions des Figues
Revue des Énergies Renouvelables, 2021 In this study, the hygroscopicity and thermodynamic properties of figs were studied to simulate their hygroscopic behavior during storage and drying. The experimental results were analyzed by the nine models of sorption isotherms.
Abdelouahab Benseddik +4 more
doaj
SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT [PDF]
Engenharia Agrícola, 2020 The aim of this study was to evaluate and model the hygroscopic equilibrium and isosteric heat curves of pericarp and endosperm tissues of arabica (Coffea arabica) coffee fruit, in different temperature and relative humidity conditions.
Camila de A. Dias +4 more
doaj +2 more sources
Adsorption of selected GHG on metal-organic frameworks in the context of accompanying thermal effects [PDF]
Archives of Environmental ProtectionThermal effects accompanying gas sorption on micro- and mesoporous materials provide unique insights into the type, course, and efficiency of sorption. In this study, metal-organic frameworks (MOFs) with different topologies and chemical structures were ...
Aleksandra Gajda +6 more
doaj +1 more source
Modeling sorption isotherms and isosteric heat of sorption of roasted coffee beans [PDF]
, 2018 [EN] The aim of this work was determine the sorption isotherms in roasted beans of specialty coffee at temperatures of 25, 30 and 40 °C and water activities between 0.1 and 0.8 using the dynamic dew point method.
Cortes-Macias, Erika +7 more
core +1 more source
The determination of moisture sorption isotherms and the isosteric heat of sorption for irradiated and non-irradiated durum wheat [PDF]
, 2020 Durum Wheat is deemed as one of the most important agricultural elements in the food system. Gamma irradiation treatment proves to be an efficient technique to decontaminate cereals so that we can ensure their hygienic quality during conservation.
Idlimam, A. +6 more
core +1 more source
Kinetic modeling of water sorption by roasted and ground coffee
Acta Scientiarum. Agronomy, 2017 The objective of this study was to model the kinetics of water sorption in roasted and ground coffee. Crude Arabica coffee beans with an initial moisture content of 0.1234 kgwkgdm-1 were used. These beans were roasted to a medium roast level (SCCA # 55)
Fernanda Machado Baptestini +4 more
doaj +1 more source
Moisture Sorption Isotherm of Cassava Starch Film Incorporated with Kaffir Lime Oil
ASM Science Journal, 2022 The use of bioplastic film has been gaining a lot of interest especially in food packaging, however knowledge on its stability during handling is limited.
Aqila Zulaikha Nazreen Elangko +3 more
doaj +1 more source
Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. [PDF]
, 2010 The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product.
AFONSO JUNIOR, P. C. +9 more
core +1 more source