Results 41 to 50 of about 847 (164)

MOISTURE SORPTION ISOTHERMS OF QUINOA SEEDS: THERMODYNAMIC ANALYSIS [PDF]

Engenharia Agrícola, 2018
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hysteresis phenomenon and determining thermodynamic properties. Static gravimetric technique was used to obtain the equilibrium moisture content of quinoa seeds
Jaime D. Bustos-Vanegas, Paulo C. Corrêa, Juliana S. Zeymer, Fernanda M. Baptestini, Renata C. Campos   +4 more
doaj   +2 more sources

Structured sorbents for Direct Air Capture: The impact of materials and chemicals on performance

AIChE Journal, EarlyView.
Abstract Structured sorbents can efficiently process large air volumes required for Direct Air Capture (DAC), but their broad implementation is limited by challenges in producing reproducible and homogeneous materials. This work presents a robust procedure to graft amines onto monolithic sorbents and systematically investigates how CO2$$ {\mathrm{CO ...
Nicole Ferru, Moritz Bischof, Martina Saporito, David Büchner, Quirin Grossmann, Vincent Dufour‐Décieux, Ronny Pini, André Bardow, Marco Mazzotti   +8 more
wiley   +1 more source

Porous Organic Cages for CO2 Capture and Confined Reduction

Angewandte Chemie, Volume 138, Issue 28, 6 July 2026.
Porous organic cages (POCs) enable the coupling of CO2 capture and conversion through the interplay of molecular structure and solid‐state organization. Beyond intrinsic cavities, packing‐dependent pore accessibility and mass transport govern local CO2 concentration and catalytic performance, linking adsorption to reactivity in integrated capture ...
Valeria Amendola, Sonia La Cognata
wiley   +2 more sources

Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate

Applied Sciences, 2023
This research was undertaken to evaluate the influence of the extrusion process on the sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE), prepared from a mixture of DSM and corn grits (1:1), was obtained, and the ...
Mariya A. Dushkova, Apostol T. Simitchiev, Hristo R. Kalaydzhiev, Petya Ivanova, Nikolay D. Menkov, Vesela I. Chalova   +5 more
doaj   +1 more source

Dynamic vapour sorption isotherms and isosteric heats of sorption of two edible insects (Cirina forda andRhyncophorus phoenicis)

Journal of Insects as Food and Feed, 2023
Cirina forda andRhyncophorus phoenicis are widely consumed insects in tropical Africa. Drying is one of the main conservation techniques to improve the availability of these insects, which are harvested seasonally in the wild. The main goal of this study was to investigate the sorption isotherms and to estimate the shelf-life of these two dried ...
Tshanga, C. Bukamba, Malumba, P., Mutiaka, B. Kambashi, Bindelle, Jérôme, Debaste, F.   +4 more
openaire   +4 more sources

Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation

CyTA - Journal of Food, 2020
The cassava flour from dry group is marketed and consumed under three different particle sizes (coarse, medium and fine), mostly in the North and Northeast regions of Brazil.
Adriano Lucena de Araújo, Rosinelson da Silva Pena   +1 more
doaj   +1 more source

Determination of the hygroscopic equilibrium and isosteric heat of aji chili pepper

Revista Brasileira de Engenharia Agrícola e Ambiental
This study focuses on the determination of the hygroscopic equilibrium and isosteric heat of the aji chili pepper (Capsicum baccatum) under different controlled temperature and relative air humidity conditions.
Ednilton T. Andrade, Vitor G. Figueira, Luciana P. Teixeira, José H. da S. Taveira, Flávio M. Borém   +4 more
doaj   +1 more source

Graphene Materials for Sustainable Energy Applications: A Contemporary Perspective

Carbon Energy, EarlyView.
ABSTRACT Graphene has garnered significant attention as a promising material with great potential for contributing to sustainable energy initiatives, such as RE100 (100% renewable energy initiative) and CF100 (100% carbon‐free initiative). This review aims to explore the potential of graphene for advancing renewable energy applications by highlighting
Niraj Kumar, Seul‐Yi Lee, Roop L. Mahajan, Soo‐Jin Park   +3 more
wiley   +1 more source

Porous Carbon Materials for Carbon Dioxide Capture

Carbon Energy, EarlyView.
This work aims to address the current status and challenges associated with the regulation of pore structures, as well as the influence of pore structures on CO2 capture. Systematic quantitative analysis of structure–property relationships, combined with machine learning approaches, can effectively evaluate the contributions of structural ...
Zhifu Liu, Chuhan Fu, Tao Qi, Hui Zhou, Guangping Hao, Yalou Guo, Guoping Hu   +6 more
wiley   +1 more source

Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels

Foods, 2022
Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not only ...
Nihel Ben Slimane, Mohamed Bagane, Antonio Mulet, Juan A. Carcel   +3 more
doaj   +1 more source