Results 41 to 50 of about 173,359,680 (155)

Graphene Materials for Sustainable Energy Applications: A Contemporary Perspective

open access: yesCarbon Energy, EarlyView.
ABSTRACT Graphene has garnered significant attention as a promising material with great potential for contributing to sustainable energy initiatives, such as RE100 (100% renewable energy initiative) and CF100 (100% carbon‐free initiative). This review aims to explore the potential of graphene for advancing renewable energy applications by highlighting
Niraj Kumar   +3 more
wiley   +1 more source

Supramolecular Protection–Deprotection for Switching Pore‐Surface Functionality in a Crystalline Porous Organic Salt

open access: yesAngewandte Chemie, Volume 138, Issue 40, 28 September 2026.
A supramolecular protection–deprotection strategy temporally separates the framework construction from pore‐surface activation in a porous organic salt. In Form I, phenolic OH groups are protected by DMSO, enabling framework formation. Stepwise single‐crystal‐to‐single‐crystal phase transformation (SCSC) affords a dormant intermediate (Form II ...
Kazuki Shiga   +4 more
wiley   +2 more sources

Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate

open access: yesApplied Sciences, 2023
This research was undertaken to evaluate the influence of the extrusion process on the sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE), prepared from a mixture of DSM and corn grits (1:1), was obtained, and the ...
Mariya A. Dushkova   +5 more
doaj   +1 more source

Porous Carbon Materials for Carbon Dioxide Capture

open access: yesCarbon Energy, EarlyView.
This work aims to address the current status and challenges associated with the regulation of pore structures, as well as the influence of pore structures on CO2 capture. Systematic quantitative analysis of structure–property relationships, combined with machine learning approaches, can effectively evaluate the contributions of structural ...
Zhifu Liu   +6 more
wiley   +1 more source

Sorption isotherms and isosteric heats of sorption of mint variety (

open access: yes, 2017
Knowledge of sorption isotherms of agricultural products is necessary to control rehydration/dehydration and storage processes. The aim of this work is to determine moisture adsorption and desorption isotherms of Moroccan mint leaves and stems (Mentha ...
Miloud El Hadek   +6 more
core   +1 more source

Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation

open access: yesCyTA - Journal of Food, 2020
The cassava flour from dry group is marketed and consumed under three different particle sizes (coarse, medium and fine), mostly in the North and Northeast regions of Brazil.
Adriano Lucena de Araújo   +1 more
doaj   +1 more source

Interplay Between Oxidation State, Intervalence Charge Transfer Transitions and Electronic Conductivity in a Series of Ru‐Based Metal–Organic Frameworks

open access: yesSmall, EarlyView.
Ru‐based square‐grid metal–organic frameworks undergo dramatic conductivity enhancements after chemical oxidation. The mixed‐valent states exhibit the highest conductivity values, which correlate with the appearance of intervalence charge transfer bands.
Wang Zhang   +12 more
wiley   +1 more source

Preserving Hierarchical Integrity During Primary Structure Modification of Spherulitic MOFs

open access: yesSmall, EarlyView.
A MOF‐74‐type zinc framework self‐organizes into well‐defined spherulitic superstructures while allowing precise covalent post‐synthetic modification (PSM) of the linkers. A built‐in tetrazine enables fast inverse electron‐demand Diels–Alder (iEDDA) functionalization to uniformly install primary amines.
Gabriela Kowacz   +2 more
wiley   +1 more source

Isosteric sorption heat determination for some starchy grains

open access: yes, 2000
InIn this study, isosteric sorption heat for 8 different starchy grains was determined by the application of the Clausius- Clapeyron equation to sorption isotherms.
Serdar Öztekin, Yurtsever Soysal
core   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva   +4 more
wiley   +1 more source

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