Results 51 to 60 of about 847 (164)
Porous Organic Polymers: From Molecular Design to Scalable Technologies
This review introduces porous organic polymers (POPs) for a wide range of applications, including energy storage, gas adsorption, catalysts, adsorbents, biomedical applications, sensors, and other exciting fields, and critically analyzes the synthesis and modification, and how structural topology influences the composites' architecture of POPs, along ...
Hossein Mashhadimoslem +12 more
wiley +1 more source
CO2 Separation from Syngas by Multiwall Carbon Nanotube [PDF]
In this study the equilibrium uptakes of hydrogen and carbon dioxid as the main constituents of syngas by the multi-walled carbon nanotube (MWCNT) were investigated at the temperature range of 288-318 K and pressure up to 40 bars.
Soodabeh Khalili +2 more
doaj
Adsorption Studies of Radish Leaf Powder
Radish leaves (Raphanus sativus) powder fractions was subjected to moisture adsorption isotherms at different isothermal temperature conditions from 15-45°C with an equal interval of 10°C.
Ankita, Prasad Kamlesh
doaj +1 more source
Ru‐based square‐grid metal–organic frameworks undergo dramatic conductivity enhancements after chemical oxidation. The mixed‐valent states exhibit the highest conductivity values, which correlate with the appearance of intervalence charge transfer bands.
Wang Zhang +12 more
wiley +1 more source
Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method.
N. Ouafi +5 more
doaj
Moisture sorption isotherms of rice-based instant soup mix at temperature range 15–45°C and relative humidity from 0.11 to 0.86 were determined using the standard gravimetric static method.
Yogender Singh, Kamlesh Prasad
doaj +1 more source
Moisture sorption characteristics and modelling of babool (Acacia nilotica) gum
Background The study of sorption isotherm is the most important for prediction of shelf life, selection of packaging materials, drying characteristics, etc., of any food and agricultural materials.
Shristi Shefali Saraugi +5 more
doaj +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
A new chelating hybrid ultramicroporous material platform is developed using anion modulation to fine‐tune pore chemistry and binding environments, enabling selective C2H2 capture over CO2. One of them, NbOFFIVE‐enmepy‐Zn, exhibits multiple binding interactions for C2H2 vs.
Asif Raza +9 more
wiley +1 more source
The Hygroscopic Properties and Sorption Isosteric Heat of Coix Seeds
Coix seeds are one of the most difficult-to-store cereal foods, and in order to maintain their quality during storage, the present study was conducted to determine the moisture adsorption and desorption isotherms of five varieties of coix seeds in the ranges of 10-35 °C and 11.3%-96.0% equilibrium relative humidity (ERH) using a static gravimetric ...
Xiao-hong Luo +4 more
openaire +1 more source

