Results 71 to 80 of about 173,359,680 (155)
Moisture sorption isotherms of dehydrated (African oil bean) Pentaclethra macrophylla benth. cotyledons [PDF]
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined by static gravimetric method at different temperatures, in the range from 28 and 48 oC.
Olurin, Taiwo Olufemi
core
This study investigates the effects of ethanol pretreatment on the drying characteristics, thermodynamic properties, and shrinkage of beetroot. Ethanol pretreatment was applied under various conditions prior to air drying at 70 °C.
Dimitrios Fotiou, Athanasia M. Goula
doaj +1 more source
Modeling sorption isotherms and isosteric heat of sorption of mango pulp cv. tommy atkins
El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas.
Henry Vaquiro, José Bon, Antonio Mulet
doaj
Thermodynamic properties of water desorption of forage turnip seeds
The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip seeds. The equilibrium moisture content of forage turnip seeds was determined by the gravimetric-dynamic method for different ...
Kelly Aparecida Sousa +4 more
doaj +1 more source
Comparison of adsorption and desorption isosteric heats for some grains
International Conference on Trends in Agricultural Engineering -- SEP 15-17, 1999 -- PRAGUE, CZECH REPUBLICWOS: 000089141800095In this study, the usual procedures for determining sorption isosteric heats by the application of the Clausius-Clapeyron ...
Oztekin, S, Soysal, Y
core
Moisture sorption isotherms of Mentha pulegium and Mentha rotundifolia were determined at 30, 40 and 50 °C using the static gravimetric method. GAB, modified Halsey and Peleg models were fitted to the experimental data and the agreement between ...
C.S. Ethmane Kane +4 more
doaj
DESORPTION ISOTHERMS OF GRAIN SORGHUM (Sorghum bicolor [L.] Moench) FLOUR [PDF]
This study aimed to obtain the sorption isotherms of grain sorghum flour, fit mathematical models to experimental data, and recommend safe water levels for preserving the material at different temperatures. Sorghum grains with an initial moisture content
Juliana A. Célia +4 more
doaj +1 more source
SORPTION OF WATER VAPOUR BY POWDERED CICER ARIETINUM HEAT OF SORPTION
The sorption of water and toluene vapours on gram powder (Cicer arietinum) has been studied with a view to ascertaining the fate of the sorbed vapour. Three samples of powder (alkali-washed, toluene-washed and untreated) have been used.
B. P. GYANI
core +1 more source
A research on determination of limit values of sorption isosteric heat for corn and rice
Bu araştırmada, Clausius-Clapeyron eşitliği sorpsiyon izotermlerine uygulanarak 7 mısır. 6 çeltik çeşidi için izosterik sorpsiyon ısıları belirlenmiştir.
Serdar Öztekin, Yurtsever Soysal
core +1 more source
Thermodynamic properties applied to the sorption isotherms of kiwifruit
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Anderson-deBoer equation was fitted to
Waliszewski, K. N. +4 more
core +2 more sources

