Results 71 to 80 of about 847 (164)

Moisture sorption isotherms and thermodynamic properties of tow mints: Mentha pulegium and Mentha rotundifolia

Revue des Énergies Renouvelables, 2008
Moisture sorption isotherms of Mentha pulegium and Mentha rotundifolia were determined at 30, 40 and 50 °C using the static gravimetric method. GAB, modified Halsey and Peleg models were fitted to the experimental data and the agreement between ...
C.S. Ethmane Kane, M. Kouhila, A. Lamharrar, A. Idlimam, A. Mimet   +4 more
doaj  

DESORPTION ISOTHERMS OF GRAIN SORGHUM (Sorghum bicolor [L.] Moench) FLOUR [PDF]

Engenharia Agrícola
This study aimed to obtain the sorption isotherms of grain sorghum flour, fit mathematical models to experimental data, and recommend safe water levels for preserving the material at different temperatures. Sorghum grains with an initial moisture content
Juliana A. Célia, Osvaldo Resende, Amandha R. Monteiro, Francisco V. Costa Neto, Daniel E. C. de Oliveira   +4 more
doaj   +1 more source

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

Food Technology and Biotechnology, 2014
Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique.
Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca   +4 more
doaj  

Dynamic Vapor Sorption (DVS) Analysis of the Thermo-Hygroscopic Behavior of Arthrospira platensis Under Varying Environmental Conditions

Thermo
This paper presents a new study and analysis of the thermo-hygroscopic behavior of Arthrospira platensis using dynamic vapor sorption (DVS) system. Thermo-hygroscopic characterization is essential for optimizing the drying process and enhancing storage ...
Thouraya Ghnimi, Lamine Hassini, Mohamed Bagane   +2 more
doaj   +1 more source

The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types

Journal of Food Research, 2012
The moisture sorption isotherm data of fourteen Chinese wheat varieties were determined using the static gravimetric method at five different temperatures (10, 20, 25, 30 and 35 ° C) and relative humidity ranging from 11.3 to 96%. Eight models, namely Brunauer-Emmett-Teller, CAE, Chen-Clayton, Modified-Chung-Pfost (MCPE), Modified-Henderson, Modified ...
openaire   +1 more source

PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION

Food and Environment Safety
Knowledge of a food product's sorption isotherms is of vital importance in determining its stability zone during storage. Thus, this study focuses on determining the desorption isotherms of cashew kernels at 40, 50 and 60°C. This was done experimentally,
Verdier N. Abouo, Ernest K. Kakou, Arsène L. I. Nogbou, M. Fofana, Doudjo Soro, Emmanuel N. Assidjo   +5 more
doaj  

EVALUACIÓN DE LAS PROPIEDADES TERMODINÁMICAS DE SORCIÓN DE LA UCHUVA (Physalis peruviana L.) SORÇÃO TERMODINÁMICA AVALIAÇÃO DAS PROPRIEDADES GOOSEBERRY CAPE (Physalis peruviana L.) SORPTION THERMODYNAMICS PROPERTIES EVALUATION OF THE CAPE GOOSEBERRY (Physalis peruviana L.)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
El equilibrio de sorción de agua a diferentes temperaturas (25, 35, 50 y 60°C) en un rango de humedad relativa, de 0.10 a 0.85, se determinó para la uchuva usando un método gravimétrico estático.
FARID B. CORTÉS, ANDRÉS BETANCOURT, BENJAMIN ROJANO, VERONICA LÓPEZ, ERIKA ARENAS   +4 more
doaj  

Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and Cake. [PDF]

Foods
Li X, Dai B, Liu C, Shu Q.
europepmc   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango. [PDF]

J Sci Food Agric
do Carmo JR, Corrêa JLG, Cruz MS, Martins MJN, Sanches MAR, Telis-Romero J.   +5 more
europepmc   +1 more source

Influence of nickel doping on the moisture adsorption properties of magnesium aluminate spinel: thermodynamic and kinetic analysis. [PDF]

RSC Adv
Saleem A, Hassan R, Ehtisham M, Almatawa MS, Badawi AK, Ismail B.   +5 more
europepmc   +1 more source