Results 81 to 90 of about 173,359,680 (155)

ADVANTAGES AND THERMODYNAMIC LIMITATIONS OF THE EXPERIMENTAL SORPTION ISOSTERIC METHOD

, 2013
A review of advantages and thermodynamic limitations present in the sorption isosteric method (SIM) showed that SIM does not guarantee a constant adsorbed amount.
ROJANO, BENJAMÍN, CORTÉS, FARID B., CHEJNE JANNA, FARID   +2 more
core   +1 more source

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

Food Technology and Biotechnology, 2014
Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique.
Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca   +4 more
doaj  

Dynamic Vapor Sorption (DVS) Analysis of the Thermo-Hygroscopic Behavior of Arthrospira platensis Under Varying Environmental Conditions

Thermo
This paper presents a new study and analysis of the thermo-hygroscopic behavior of Arthrospira platensis using dynamic vapor sorption (DVS) system. Thermo-hygroscopic characterization is essential for optimizing the drying process and enhancing storage ...
Thouraya Ghnimi, Lamine Hassini, Mohamed Bagane   +2 more
doaj   +1 more source

PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION

Food and Environment Safety
Knowledge of a food product's sorption isotherms is of vital importance in determining its stability zone during storage. Thus, this study focuses on determining the desorption isotherms of cashew kernels at 40, 50 and 60°C. This was done experimentally,
Verdier N. Abouo, Ernest K. Kakou, Arsène L. I. Nogbou, M. Fofana, Doudjo Soro, Emmanuel N. Assidjo   +5 more
doaj  

Sorption of benzene in CeNaY zeolite under catalytic conditions

, 1986
Sorption isotherms of benzene in CeNaY (Ce3+-exchange: 72%) and in the same zeolite with its stronger acid sites poisoned with pyridine were obtained in the temperature range 463-623 K by the gas Chromatographic pulse technique using the peak maximum ...
Choudhary, V. R., Srinivasan, K. R.
core   +1 more source

DETERMINATION OF THE ISOSTERIC HEAT TO PLANTAIN PULP (musa paradisiaca) BY SORPTION ISOTHERMS

Dyna, 2008
Las isotermas de sorción para ser usadas en la simulación y diseño de procesos de secado y almacenamiento de alimentos deben ser representadas por modelos válidos dentro de las condiciones encontradas en la práctica industrial.
HÉCTOR CIRO, JAIRO ALEXANDER OSORIO, ELKIN ALONSO CORTÉS   +2 more
doaj  

Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis) [PDF]

The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method.
Younsi, R., Moghrani, H., Maachi, R., Yassaa, N., Ouafi, N., Benaouada, N.   +5 more
core  

Thermodynamic properties applied to the sorption isotherms of kiwifruit

, 2014
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Anderson-deBoer equation was fitted to
Waliszewski, K. N., Gabas, A. L., Yamashita, F., Telis-Romero, J., Kohayakawa, M. N.   +4 more
core  

EVALUACIÓN DE LAS PROPIEDADES TERMODINÁMICAS DE SORCIÓN DE LA UCHUVA (Physalis peruviana L.) SORÇÃO TERMODINÁMICA AVALIAÇÃO DAS PROPRIEDADES GOOSEBERRY CAPE (Physalis peruviana L.) SORPTION THERMODYNAMICS PROPERTIES EVALUATION OF THE CAPE GOOSEBERRY (Physalis peruviana L.)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
El equilibrio de sorción de agua a diferentes temperaturas (25, 35, 50 y 60°C) en un rango de humedad relativa, de 0.10 a 0.85, se determinó para la uchuva usando un método gravimétrico estático.
FARID B. CORTÉS, ANDRÉS BETANCOURT, BENJAMIN ROJANO, VERONICA LÓPEZ, ERIKA ARENAS   +4 more
doaj  

Moisture Sorption Behavior of Potato Crisps and Biscuits. [PDF]

J Food Sci
Renshaw RC, Robinson JP, Kingman SW, Dimitrakis GA.   +3 more
europepmc   +1 more source