Results 131 to 140 of about 173,359,680 (155)

A Review of Ammonia (NH3) Adsorption in Porous Solids. [PDF]

Chem Rev
Aristizabal-González C, Mullangi D, Muñoz-Senmache JC, Prelesnik JL, Prerna, Kang N, Hernández-Maldonado AJ, Siepmann JI, Tsapatsis M.   +8 more
europepmc   +1 more source

Synthesis and Characterization of Activated Biocarbons Produced from Avocado Seeds Using the Non-Toxic and Environmentally Friendly Activating Agent K₂CO₃ for CO₂ Capture. [PDF]

Molecules
Siemak J, Michalkiewicz B.
europepmc   +1 more source

Solvent-free formation of a disulfide/sulfone polymer network for salt-driven atmospheric water harvesting.

Mater Chem Front
Dale JJ, Gerbaud M, Woodward RT.
europepmc   +1 more source

Water Sorption Properties and Hydrothermal Stability of Al-Containing Metal-Organic Frameworks CAU-10 and MIL-96 Studied Using Quasi-Equilibrated Thermodesorption. [PDF]

Molecules
Makowski W, Gryta P, Jajko-Liberka G, Cieślik-Górna M, Korzeniowska A.   +4 more
europepmc   +1 more source

A sustainable multi-zeolite synthetic framework from a single natural clay: CO₂/H₂O adsorption performance and life cycle assessment benefits.

Sustain Energy Fuels
Lemecho BA, Espín J, Rodlamul P, Kiefer F, Queen WL, Subramanian V.   +5 more
europepmc   +1 more source

Sorption isotherms, GAB parameters and isosteric heat of sorption

Journal of the Science of Food and Agriculture, 2005
The diffusion-sorption drying model has been developed as a physics-based way to model the decreasing drying rate at low moisture contents. This new model is founded on the existence of different classes of water: free and bound water.
Gerrit van Straten, Elisabeth J Quirijns, Anton Jb van Boxtel   +2 more
exaly   +2 more sources

Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves [PDF]

Food Bioscience, 2014
Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standard gravimetric static method over a range of relative humidity from 0.06 to 0.9.
Ana Heredia
exaly   +2 more sources

Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds [PDF]

LWT - Food Science and Technology, 2020
This study aimed to evaluate moisture sorption isotherm of whole chia seed. The equilibrium moisture content (EMC) of seeds were detected by saturated salt solutions which have the water activity (a(w)) range of 0.2-0.9.
Sultan Arslan
exaly   +2 more sources

Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

LWT - Food Science and Technology, 2004
Moisture sorption isotherms of grapes, apricots, apples and potatoes were determined at 30degreesC, 45degreesC, and 60degreesC using the standard, static-gravimetric method.
Figen Kaymak-Ertekin
exaly   +2 more sources

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A full-range moisture sorption model for cellulose-based materials yielding consistent net isosteric heat of sorption

Drying Technology, 2023
Johan Tryding, Matti Ristinmaa, Marcus Alexandersson   +2 more
exaly