Results 271 to 280 of about 68,403 (337)

A human in vivo model for the determination of lead bioavailability using stable isotope dilution.

open access: diamond, 1996
Joseph H. Graziano   +6 more
openalex   +1 more source

A Greener Approach to 2,5‐Furandicarboxylate Macrocycles and their Entropically Driven Ring Opening Polymerization

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
2,5‐furandicarboxylic acid‐based polymers are obtained through the entropically driven ring‐opening polymerization of the corresponding macrocyclic oligoesters (MCOs). MCOs are synthesized using cyclopentyl methyl ether as a green solvent and purified without column chromatography.
Chaimaa Sadraoui   +5 more
wiley   +1 more source

<i>In situ</i> analysis of titanium isotope ratios in stardust using LA-CC-MC-ICPMS/MS.

open access: yesJ Anal At Spectrom
Shaw KMM   +6 more
europepmc   +1 more source

Single-cell measurement of microbial growth rate with Raman microspectroscopy. [PDF]

open access: yesFEMS Microbiol Ecol
Caro TA   +5 more
europepmc   +1 more source

Trash‐to‐Energy: Shedding Light on Plastic and Biomass Valorization Through Artificial Photosynthesis Towards Sustainability

open access: yesExploration, EarlyView.
To engrave a circular economy, artificial photosynthesis emerges as a promising and prosperous strategy to upcycle solid waste into clean fuel and valuable chemicals for sustainable fuel production. This review highlights the design of photocatalysts and external‐field‐assisted photocatalysis for effective solid waste conversion toward an ...
Ke Ming Lim   +2 more
wiley   +1 more source

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

open access: yesFood Chemistry International, EarlyView.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang   +3 more
wiley   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

open access: yesFood Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao   +9 more
wiley   +1 more source

Evaluation of sampling and sample preparation methodologies for determination of mercury concentrations and stable mercury isotopes in foliage samples. [PDF]

open access: yesEnviron Monit Assess
Ali SW   +8 more
europepmc   +1 more source

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