Results 11 to 20 of about 2,519,906 (198)
Recovery of Itaconic Acid by Electrodialysis
Hungarian Journal of Industry and Chemistry, 2018 Itaconic acid is an organic acid produced mainly for non-food purposes. It can be manufactured by biotechnological synthesis using various strains which results in the salt form of the acid.
Varga Veronika +3 more
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Identification of an itaconic acid degrading pathway in itaconic acid producing Aspergillus terreus [PDF]
Applied Microbiology and Biotechnology, 2016 Itaconic acid, one of the most promising and flexible bio-based chemicals, is mainly produced by Aspergillus terreus. Previous studies to improve itaconic acid production in A. terreus through metabolic engineering were mainly focused on its biosynthesis pathway, while the itaconic acid-degrading pathway has largely been ignored. In this study, we used
Mei, Chen +4 more
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Sustainable Downstream Separation of Itaconic Acid Using Carbon-Based Adsorbents
Adsorption Science & Technology, 2022 Separation of itaconic acid from aqueous solution has been explored using various carbon-based adsorbents obtained from the pyrolysis and KOH activation of coconut shell biomass. The best preparation conditions to obtain a tailored adsorbent for itaconic
Alejandra Ortíz-de-Lira +6 more
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Fermentative Itaconic Acid Production
Journal of Biodiversity, Bioprospecting and Development, 2014 Itaconic acid is an organic acid that is used as a platform chemical for the production of various value added chemicals such as poly-itaconic acid, resins biofuel components, ionomer cements etc. Itaconic acid and its derivatives have wide applications in the textile, chemical and pharmaceutical industries.
El-Imam, Ahmed A., Du, Chenyu
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Ustilago Rabenhorstiana—An Alternative Natural Itaconic Acid Producer [PDF]
Fermentation, 2020 Itaconic acid is an industrial produced chemical by the sensitive filamentous fungus Aspergillus terreus and can replace petrochemical-based monomers for polymer industry.
Susan Krull +3 more
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Itaconic acid production is regulated by LaeA in Aspergillus pseudoterreus [PDF]
Metabolic Engineering Communications, 2022 The global regulator LaeA controls secondary metabolism in diverse Aspergillus species. Here we explored its role in regulation of itaconic acid production in Aspergillus pseudoterreus.
Kyle R. Pomraning +17 more
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Enhanced itaconic acid production in
BMC Biotechnology, 2012 Background Aspergillus niger was selected as a host for producing itaconic acid due to its versatile and tolerant character in various growth environments, and its extremely high capacity of accumulating the precursor of itaconic acid: citric acid ...
Li An +3 more
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Biochemistry of microbial itaconic acid production [PDF]
Frontiers in Microbiology, 2013 Itaconic acid is an unsatured dicarbonic acid which has a high potential as a biochemical building block, because it can be used as a monomer for the production of a plethora of products including resins, plastics, paints and synthetic fibers.
Matthias Georg Steiger +8 more
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Efficient production of itaconic acid from the single-carbon substrate methanol with engineered Komagataella phaffii [PDF]
Biotechnology for Biofuels and BioproductsBackground Amidst the escalating carbon dioxide levels resulting from fossil fuel consumption, there is a pressing need for sustainable, bio-based alternatives to underpin future global economies.
Manja Mølgaard Severinsen +4 more
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Scientific Reports, 2021 Itaconic acid is produced by immune responsive gene 1 (IRG1)-coded enzyme in activated macrophages and known to play an important role in metabolism and immunity.
Xiaoyang Zhu +5 more
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