Food Frontiers, 2023 Postbiotics have received increasing interest for their storage stability and safety compared to probiotics, as well as their potential functionality.
Yujun Jiang
exaly +3 more sources
Regulation of root development in nitrogen-susceptible and nitrogen-tolerant sweet potato cultivars under different nitrogen and soil moisture conditions [PDF]
BMC Plant Biology, 2023 Background Due to unreasonable nitrogen (N) application and water supply, sweet potato vines tend to grow excessively. Early development of storage roots is conducive to inhibiting vine overgrowth.
Wenxue Duan +4 more
doaj +2 more sources
Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato [PDF]
Nanomaterials, 2021 About 45% of the world’s fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide.
Lin-Jiang Pang +9 more
doaj +2 more sources
Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways. [PDF]
Nutrients, 2022 Alcoholic liver disease (ALD), as a global health problem, is mainly caused by liver inflammation. Meanwhile, probiotics have been considered as a potential and promising strategy to prevent and alleviate ALD. This study aimed to investigate the ameliorative effect of pre-intaking with Lactobacillus plantarum J26 (L.
Li H +7 more
europepmc +3 more sources
Plant growth and nitrate absorption and assimilation of two sweet potato cultivars with different N tolerances in response to nitrate supply [PDF]
Scientific ReportsIn sweet potato, rational nitrogen (N) assimilation and distribution are conducive to inhibiting vine overgrowth. Nitrate (NO3 -) is the main N form absorbed by roots, and cultivar is an important factor affecting N utilization.
Wenxue Duan +4 more
doaj +2 more sources
In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum [PDF]
Plants, 2023 Agriculture currently confronts a multitude of challenges arising from the excessive utilization of chemical pesticides and the proliferation of phytopathogenic fungi strains that exhibit resistance to commonly employed active compounds in the field ...
Alejandro Bódalo +7 more
doaj +2 more sources
Short communication: Complete genome sequence of Lactobacillus plantarum J26, a probiotic strain with immunomodulatory activity [PDF]
Journal of Dairy Science, 2019 Lactobacillus plantarum J26, a significant probiotic isolated from Chinese traditional fermented dairy products, exerts a positive immunomodulatory effect by regulating the expression of immune-related genes. We investigated expression of the cytokines IL-1α, IL-1β, IL-6, and tumor necrosis factor-α in the intestinal tract of mice stimulated by L ...
Yujun Jiang, Zhang Ziwei, Chaoxin Man
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International Biodeterioration and Biodegradation, 2012 The effects of squamocin and laherradurin, two annonaceous acetogenins (ACG) from Annona cherimolia seeds on naphthalene degradation and biofilm formation of Pseudomonas plecoglossicida J26 were evaluated. These PAHs degrading bacteria have been shown to increase their biofilm formation when small concentrations of squamocin or laherradurin were added ...
Elena Cartagena, Alicia Bardon
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Differences between nitrogen-tolerant and nitrogen-susceptible sweetpotato cultivars in photosynthate distribution and transport under different nitrogen conditions. [PDF]
PLoS ONE, 2018 To characterize the differences in photosynthate distribution and transport between nitrogen(N)-tolerant and N-susceptible sweetpotato cultivars under different N conditions, three N levels, including 0 (N0), 120 (N120), and 240 kg ha-1 (N240), were used
Wenxue Duan +9 more
doaj +2 more sources
Transcriptomic responses of Caco-2 cells to Lactobacillus rhamnosus GG and Lactobacillus plantarum J26 against oxidative stress [PDF]
Journal of Dairy Science, 2019 Oxidative stress is the basic reason for aging and age-related diseases. In this study, we investigated the protective effect of 2 strains of lactic acid bacteria (LAB), Lactobacillus rhamnosus GG and L. plantarum J26, against oxidative stress in Caco-2 cells, and gave an overview of the mechanisms of lactic acid bacteria antioxidant activity using ...
Yujun Jiang, Xuesong Li, Xinyu Liu
exaly +3 more sources