Results 161 to 169 of about 657 (169)

Potential of protein hydrolysates as prebiotic and thermo-protectants of J26

Food Bioscience
Zhi-Wei Ye, Jun-Fang Lin, Yuan Zou
exaly  

Characterization of GR-14 peptide from mycelial albumin and its mechanism of heat protection on J26

Food Bioscience
Zhi-Wei Ye, Jun-Fang Lin, Yuan Zou
exaly  

Lactiplantibacillus plantarum J26 supplementation improves adiposity-related outcomes in adults with metabolic syndrome via remodeling the gut microbiota

Npj Science of Food
Zhaoyan Liu
exaly  

Method for Extracting Full Spectrum of Friction Materials Performance (Fingerprinting) using the SAE J2681

SAE technical paper series, 2004
exaly  

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26

Food Bioscience
Ping-Ping Gao, Han-Qing Liu, Qian-Wang Zheng, Zhi-Wei Ye, Li-Qiong Guo, Yuan Zou, Jun-Fang Lin   +6 more
openaire   +1 more source

Integrated metabolomics reveals that the superior soymilk fermentation starter Lactiplantibacillus plantarum J26 drives isoflavone bioconversion and flavonoid accumulation

LWT - Food Science and Technology
Yilin Sun
exaly  

5J26 MAGNETRON - MTI STUDY

1954
exaly  

Development of Additional SAE J2643 Standard Reference Elastomers

SAE International Journal of Materials and Manufacturing
exaly  

James II, By the King, A Proclamation ... Whereas the Prince of Orange and his Adherents ... have Contrived and Framed several Treasonable Papers and Declarations ... (London: printed by Charles Bill, Henry Hills, and Thomas Newcomb, Printers to the King's most Excellent Majesty, 2 November 1688). Wing, J263; ESTC, R222838.

exaly