Results 201 to 210 of about 6,327 (231)

Review: Enhancing the Bioavailability and Stability of Anthocyanins for the Prevention and Treatment of Central Nervous System-Related Diseases. [PDF]

Foods
Zhang L, Wang Y, Cao Y, Wang F, Li F.
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Seleção de cepas de Saccharomyces cerevisiae para a produção de bebida fermentada de jabuticaba (Myrciaria jaboticaba)

, 2019
Amaral, Aramália Karam
openalex   +1 more source

Análise multiparamétrica da qualidade dos frutos, mostos evinhos de jabuticaba

, 2012
Gilmara A. C. Fortes
openalex   +1 more source

A bibliometric review of functional ingredients and their efficacy in developing functional biscuits. [PDF]

F1000Res
Vishwakarma K, Chandra Sekaran V, Patwardhan V, Kamath A.   +3 more
europepmc   +1 more source

FLAVONÓIDES E ANTOCIANINAS EM MYRCIARIA CAULIFLORA (JABUTICABA) VISANDO À APLICABILIDADE COSMÉTICA

, 2017
Nicole De Almeida Nunes MEIRA, Neila de Paula Pereira   +1 more
openalex   +2 more sources

Phenolic compounds of jabuticaba pell extration (Myrciaria jaboticaba (Vell.) O. Berg) and their effects on energy homeostasis in C57BL/6J mice  

, 2019
Vitor Ferreira Boico
openalex   +1 more source

Characterization of jabuticaba tree genotypes in the middle plateau of Rio Grande do Sul

, 2013
Lucas Zerbielli
openalex   +1 more source

Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts. [PDF]

Molecules
Lisiecka K, Dziki D, Karaś M.
europepmc   +1 more source

Associações entre espécies florestais nativas e variáveis do solo na APA Rio Macacu (RJ). [PDF]

, 2012
LIMA, J. A. de S., MANSUR, S. T.
core