Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. [PDF]
PLoS ONE, 2017 The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías +4 more
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Environmental DNA as a 'Snapshot' of Fish Distribution: A Case Study of Japanese Jack Mackerel in Maizuru Bay, Sea of Japan. [PDF]
PLoS ONE, 2016 Recent studies in streams and ponds have demonstrated that the distribution and biomass of aquatic organisms can be estimated by detection and quantification of environmental DNA (eDNA).
Satoshi Yamamoto +24 more
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The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]
Mitochondrial DNA. Part B. ResourcesThe Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Cynthia M. Asorey +2 more
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Digital Classification of Chilean Pelagic Species in Fishing Landing Lines [PDF]
Sensors, 2023 Fishing landings in Chile are inspected to control fisheries that are subject to catch quotas. The control process is not easy since the volumes extracted are large and the numbers of landings and artisan shipowners are high.
Vincenzo Caro Fuentes +6 more
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Reproductive aspects of Jack mackerel Trachurus murphy
Revista Peruana de Biología, 2013 The time series of monthly gonadosomatic index (GSI) and biannual size at first maturity of Jack mackerel Trachurus murphyiNichols 1920 in Peru between 1967 and 2012 is analyzed and discussed.
Ángel Perea +3 more
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Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes [PDF]
Marine DrugsFish are generally rich sources of n-3 polyunsaturated fatty acids such as EPA and DHA, and although the edible part (fillet) has been analyzed in many species, less is known about the composition of fish by-products.
Sussi López-Puebla +4 more
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Temporal and Spatial Population Genetic Variation in Chilean Jack Mackerel (Trachurus murphyi) [PDF]
BiologyTrachurus murphyi have been studied for population genetic structures for decades, identifying only one large population across the South Pacific Ocean. Although all of these studies have extensively examined the spatial genetic pattern, there remains a ...
Cristian B. Canales-Aguirre +2 more
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Results of Jack Mackerel tagging study, 1971-75 [PDF]
, 1975 Methods and materials used to tag and recapture jack mackerel, Trachurus symmetricus, off the coast of southern Ca1ifornia and Baja California, Mexico, are described. Tagging, recapture, and movement data resulting from this program are reported. Analysis of these data indicates substantial movement of jack mackerel within the range of the California ...
Tasto, Robert N., Gregory, Paul A.
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The Jack mackerel Trachurus murphyiand the environmental macro-scale variables
Revista Peruana de Biología, 2013 This paper analyses information on various macro environmental variables available since 1876 for the Southeast Pacific and more recent data on Jack mackerel Trachurus murphyi (Nichols, 1920) landings and biomass in the Peruvian sea, relating them to ...
Marco Espino
doaj +3 more sources
Status of the Jack Mackerel resource and its management [PDF]
, 1973 The jack mackerel, Trachurus symmetricus, resource off thewest coast of North America is known to be large and widelydistributed. The spawning biomass is estimated to be 2.1 to 4.8 million tons based upon abundance of jack mackerel eggs collected at sea.
Knaggs, Eric H.
openaire +3 more sources