Results 91 to 100 of about 17,185 (217)
Trophic interactions in northern Chile upwelling ecosystem, year 1997
Latin American Journal of Aquatic Research, 2014 A food web model is constructed to describe predator-prey interactions, community structure and trophic flows in northern Chile upwelling ecosystem (18°20'S, 24°S), for the year 1997. The model is built using the Ecopath with Ecosim software version 6.4,
Mónica E Barros +2 more
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Parasite, 2017 Specimens of a new species of Rhadinorhynchus Lühe, 1911 are described from the chub mackerel Scomber japonicus (Scombridae) and the Chilean Jack mackerel Trachurus murphyi (Carangidae) (possibly a subspecies of Trachurus symmetricus) from the Pacific ...
Amin Omar M., Heckmann Richard A.
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Investigations into feline (Felis catus) palatability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]
, 2004 Due to the finicky nature of the domestic cats' feeding habits, palatability is a highly complex area of feline nutrition, but one which is vitally important, with pet owners today selecting a brand based on palatability rather than nutritional value ...
Rutherford, Shay Rebekah
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FishesThe National Institute of Fisheries Science in Korea is developing marine mammal bycatch reduction devices (BRDs) for midwater trawl gear. In this study, we tested two BRD-type guide nets (inclined net panel) with 30° and 45° tilt angles to prevent ...
Jung-Mo Jung +6 more
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A histopathologic evaluation of gross lesions excised from commercially important North Altantic marine fishes [PDF]
, 1986 Histopathologic studies of lesions found in commercially important North Atlantic marine fishes are uncommon. As part of a comprehensive Northeast Fisheries Center program ("Ocean Pulse") to evaluate environmental and resource health on the U.S ...
Despres-Patanjo, Linda +2 more
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Maturation and growth of jack mackerel, Trachurus symmetricus
, 1975 Biological knowledge of jack mackerel is not extensive,and as yet no information on maturity or growth ratehas been documented. Analysis of fish caught in theSouthern California Bight indicates a spawning seasonfrom March through October. By the end of their firstyear, most females (70%) are capable of spawning, andthe percentage increases with age ...
Wine, Vickie L., Knaggs, Eric H.
openaire +1 more source
Fate of Food Pathogens in Gas-packaged Jack Mackerel Fillets.
NIPPON SUISAN GAKKAISHI, 1993 The occurrence and survival of 4 food pathogens (Escherichia coli, Staphylococcus aureus, Vibrio parahaemolyticus, and Clostridium perfringens) in jack mackerel fillets stored in retail packages containing air, N2(N2 100%), or CO2(CO2 40%/N2 60%) atmosphers was studied during 6 days of storage at 5°C.
Bon Kimura, Masatada Murakami
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Status of the spawning biomass of the Pacific sardine, 1983-84 [PDF]
, 1984 State law provides for the initiation of a fishery for Pacific sardines, Sardinops sagax caeruleus, when the spawning biomass of sardines reaches 20,000 short tons.
Klingbeil, Richard A., Wolf, Patricia
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Age of Jack mackerel Trachrus murphyi (Carangidae) using daily growth rings in sagittae otoliths
Gayana, 2019 Growth of Jack mackerel (Trachurus murphyi) was estimated using daily growth rings in fish collected in central-south Chile from 2004 to 2011. The von Bertalanffy growth curve at length for both sexes (n=210 individuals) is FL = 75*[1-e-0.16(t+0 ...
Lilian Cisterna, Hugo Arancibia
doaj
Southern California fisheries monitoring summary for 1993 and 1994 [PDF]
, 1997 The southern California Monitoring and Management Units collectively gathered 803 discrete samples of 7,329 marine finfishes and invertebrates from local commercial fish markets or authorized fish transporters in 1993.
McKee-Lewis, Kimberly K. +1 more
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