Results 71 to 80 of about 1,275 (210)
Journal of Fish Biology, Volume 108, Issue 4, Page 1324-1336, April 2026.Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown +4 more
wiley +1 more source
Foods, 2020 Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished.
Frederica Silva +10 more
doaj +1 more source
Environmental DNA preserved in marine sediment for detecting jellyfish blooms after a tsunami
Scientific Reports, 2021 Environmental DNA (eDNA) can be a powerful tool for detecting the distribution and abundance of target species. This study aimed to test the longevity of eDNA in marine sediment through a tank experiment and to use this information to reconstruct past ...
Mizuki Ogata +7 more
doaj +1 more source
Environmental DNA, Volume 8, Issue 2, March/April 2026.Novel species‐specific eDNA qPCR assay for endangered Hong Kong Grouper (Epinephelus akaara) reveals low shedding rates and rapid decay. Rare, trace detections across Hong Kong waters confirm population rarity, demonstrating eDNA as a powerful non‐invasive tool for monitoring threatened marine fishes. ABSTRACT The Hong Kong Grouper (Epinephelus akaara)
Arthur Chung +2 more
wiley +1 more source
'El Niño' Effects and Biomass Endogeneity in a Harvest Function: The Chilean Jack Mackerel Fishery [PDF]
The main goal of this paper consists in estimating the input parameters of an annual harvest function for the Chilean jack mackerel stock; particularly, the effects of biomass on catch.
Sebastián Vergara +2 more
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Century‐Scale Changes in the Feeding Patterns of Demersal Fish Species in the Western North Sea
Fish and Fisheries, Volume 27, Issue 2, Page 99-115, March 2026.ABSTRACT Understanding the extent and magnitude of change in marine food webs requires historical data that predates modern monitoring efforts. Such information can provide invaluable insights into the longer‐term impacts of altered trophic interactions, yet it is rarely incorporated into marine policy frameworks.
Georgina L. Hunt +4 more
wiley +1 more source
Journal of Food Processing and Preservation, 2003 Consumption of fish with high histamine poses health hazards. The isolation, identification and viable counts of the histamine-forming bacteria from jack mackerel in batch cultures in trypticase soy broth with 2% histidine at 25, 15 and 5C were performed.
Bermejo, A +3 more
openaire +3 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT The Japanese Spanish mackerel, Scomberomorus niphonius, in Korean coastal waters has exhibited a consistent increase in catches since the 1970s, peaking in 2023, driven by fishing effort, climate‐induced habitat shifts and biological factors.
Jin Ho Jung +3 more
wiley +1 more source
The current state of fish market in Ukraine
Ukrainian Journal of Veterinary and Agricultural Sciences, 2019 The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of ...
M. I. Burgaz +3 more
doaj +1 more source
Analysis of the Jack mackerel Trachurus murphyifishery in Peru
Revista Peruana de Biología, 2013 La presencia del jurel Trachurus murphyi ha sido registrado en los desembarques de la pesca artesanal en Perú desde 1907. A partir del año 2000, las capturas de T. murphyise ubicaron en el tercer lugar después de la anchoveta Engraulis ringensy el calamar gigante Dosidicus gigas. Las capturas de T.
Ñiquen, Miguel +3 more
openaire +1 more source