Results 51 to 60 of about 1,275 (210)

Using Stock Vulnerability to Evaluate Fishery‐Independent Survey Coverage and Inform Sampling Priorities

Fish and Fisheries, Volume 27, Issue 4, Page 912-926, July 2026.
ABSTRACT The consequences of mis‐managing vulnerable stocks (i.e., those with low productivity and high susceptibility to depletion) are high and potentially permanent. To support sustainable fisheries management, stock assessments can be improved by increasing the quantity and quality of fishery‐independent survey (i.e., survey) data.
Derek G. Bolser, Lewis A. K. Barnett, Jason Cope   +2 more
wiley   +1 more source

Thinking of Fish Population Discrimination: Population Average Phenotype vs. Population Phenotypes

Frontiers in Marine Science, 2021
The genetic polymorphism and phenotypic variation are key in ecology and evolution. The morphological variability of the contour of fish otoliths has been extensively used for the delimitation of stocks.
Joana Vasconcelos, Joana Vasconcelos, Joana Vasconcelos, Alba Jurado-Ruzafa, José Luis Otero-Ferrer, Antoni Lombarte, Rodrigo Riera, Rodrigo Riera, Víctor M. Tuset, Víctor M. Tuset   +9 more
doaj   +1 more source

Causal Models as a Scientific Framework for Next‐Generation Ecosystem and Climate‐Linked Stock Assessments

Fish and Fisheries, Volume 27, Issue 4, Page 942-959, July 2026.
ABSTRACT Rapid changes in marine ecosystems highlight the need to account for time‐varying productivity in stock assessments used to support fisheries management. Common approaches incorporate annual variation or regressing processes such as recruitment, natural mortality, or growth on environmental variables.
J. Champagnat, C. C. Monnahan, J. Y. Sullivan, James T. Thorson, S. K. Shotwell, L. Rogers, A. E. Punt   +6 more
wiley   +1 more source

Impacts of Strong ENSO Events on Fish Communities in an Overexploited Ecosystem in the South China Sea

Biology, 2023
To better understand how fish communities respond to environmental changes under extreme climate events, we examine changes in fish communities in Beibu Gulf during strong El Niño and La Niña events.
Miao Li, Youwei Xu, Mingshuai Sun, Jiajun Li, Xingxing Zhou, Zuozhi Chen, Kui Zhang   +6 more
doaj   +1 more source

Vertical Habitat Use by Japanese Jack Mackerel Trachurus japonicus Inferred From a Biologging Study in Tokyo Bay

Fisheries Oceanography, Volume 35, Issue 4, Page 518-531, July 2026.
ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita, Yuki Fujinami, Junichi Imoto, Tohya Yasuda   +3 more
wiley   +1 more source

Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus

Fishes, 2022
Growth modelling is essential to inform fisheries management but is often hampered by sampling biases and imperfect data. Additional methods such as interpolating data through back-calculation may be used to account for sampling bias but are often ...
Ana Neves, Ana Rita Vieira, Vera Sequeira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo   +12 more
doaj   +1 more source

Environmental and Protection Effects of Shark‐Companion Associations Across Three Ocean Basins

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Companion species frequently associate with large marine hosts, yet the ecological drivers of these relationships remain poorly understood. Using a global dataset of midwater BRUVS deployments, we modelled the presence and abundance of shark‐companion associations across seven shark species and three ocean basins.
Jett K. Walker, Jessica J. Meeuwig, Christopher D. H. Thompson   +2 more
wiley   +1 more source

Thermal stabilities of inosine monophosphate-degrading enzymes in several fish muscles

International Journal of Food Properties, 2020
The compositions and inosinic acid contents of ATP-related compounds in various processed fish meat products were examined in this study. Moreover, the relationships between these variables and the heating processes used on the products were investigated.
Hideto Fukushima, Koki Yamada, Ritsuko Wada, Toshimichi Maeda, Masahiro Matsumiya   +4 more
doaj   +1 more source

3-D habitat suitability of jack mackerel Trachurus murphyi in the Southeastern Pacific, a comprehensive study

, 2016
South Pacific jack mackerel, Trachurus murphyi, has an ocean-scale distribution, from the South American coastline to New Zealand and Tasmania. This fish, captured by Humans since the Holocene, is nowadays heavily exploited and its population has ...
Bertrand, A., Habasque, Jérémie, Gerlotto, François, Habasque, J., Oliveros-Ramos, Ricardo, Gutierrez, Mariano, Hintzen, N.T., Demarcq, Herve, Hattab, Tarek, Gutierrez, M., Arnaud, Bertrand, Hintzen, Niels T., Gerlotto, F., Ricardo, Oliveros Ramos   +13 more
core   +1 more source

A STUDY ON THE RACE OF JACK MACKEREL FOUND IN WAKASA BAY

NIPPON SUISAN GAKKAISHI, 1962
Our analysis and comparison of various morphological and ecological characters of the jack mackerel caught in different localities of Wakasa Bay have led us to the conclusion that this fish living in Wakasa Bay consists of two races. One called “Kuroaji” (black jack mackerel) by fishermen seems to be an offshore migrant, apparently characterized by ...
AZETA, Masanori, OCHIAI, Akira
openaire   +2 more sources