Results 61 to 70 of about 658 (173)
Reconstructing Early Human Subsistence in Near Oceania: New Insights From Matenkupkum and Matenbek
International Journal of Osteoarchaeology, Volume 36, Issue 3, Page 599-614, May/June 2026.ABSTRACT The colonization of New Ireland ~44–40,000 years ago represents the earliest evidence of human occupation in Near Oceania. Yet, the precise impacts of climatic changes on subsistence strategies during the Late Pleistocene, Last Glacial Maximum, and Holocene remain poorly understood.
Joëlle den Toom +3 more
wiley +1 more source
Gayana, 2004 In order to verify the ability of RADARSAT-1 images to detect mesoscale oceanic features and the possible link of these oceanographic patterns with jack mackerel (Trachurus murphyi) distribution in the waters off central Chile, a project was developed as
M.A Barbieri +4 more
doaj
Occurrence and Community Structure of Wild Fish Within Adriatic Sea Fish Farms
FishesThis study presents, for the first time, the occurrence and community structure of wild fish inside marine aquaculture cages of gilthead seabream (Sparus aurata), European sea bass (Dicentrarchus labrax), greater amberjack (Seriola dumerili), meagre ...
Slavica Čolak +10 more
doaj +1 more source
Aquatic Living Resources, 2019 This work provides for the first time a description of the reproductive biology of Trachurus picturatus in Portuguese continental waters (between 41° 49′ and 36° 57′ latitude North).
Costa Ana Maria
doaj +1 more source
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Foods, 2020 Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished.
Frederica Silva +10 more
doaj +1 more source
Journal of Fish Biology, Volume 108, Issue 4, Page 1324-1336, April 2026.Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown +4 more
wiley +1 more source
Journal of Food Processing and Preservation, 2003 Consumption of fish with high histamine poses health hazards. The isolation, identification and viable counts of the histamine-forming bacteria from jack mackerel in batch cultures in trypticase soy broth with 2% histidine at 25, 15 and 5C were performed.
Bermejo, A +3 more
openaire +3 more sources
Environmental DNA, Volume 8, Issue 2, March/April 2026.Novel species‐specific eDNA qPCR assay for endangered Hong Kong Grouper (Epinephelus akaara) reveals low shedding rates and rapid decay. Rare, trace detections across Hong Kong waters confirm population rarity, demonstrating eDNA as a powerful non‐invasive tool for monitoring threatened marine fishes. ABSTRACT The Hong Kong Grouper (Epinephelus akaara)
Arthur Chung +2 more
wiley +1 more source
The current state of fish market in Ukraine
Ukrainian Journal of Veterinary and Agricultural Sciences, 2019 The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of ...
M. I. Burgaz +3 more
doaj +1 more source