Results 61 to 70 of about 685 (174)
Journal of Food Processing and Preservation, 2003 Consumption of fish with high histamine poses health hazards. The isolation, identification and viable counts of the histamine-forming bacteria from jack mackerel in batch cultures in trypticase soy broth with 2% histidine at 25, 15 and 5C were performed.
Bermejo, A +3 more
openaire +3 more sources
Journal of Fish Biology, Volume 108, Issue 4, Page 1324-1336, April 2026.Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown +4 more
wiley +1 more source
Foods, 2020 Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished.
Frederica Silva +10 more
doaj +1 more source
Environmental DNA, Volume 8, Issue 2, March/April 2026.Novel species‐specific eDNA qPCR assay for endangered Hong Kong Grouper (Epinephelus akaara) reveals low shedding rates and rapid decay. Rare, trace detections across Hong Kong waters confirm population rarity, demonstrating eDNA as a powerful non‐invasive tool for monitoring threatened marine fishes. ABSTRACT The Hong Kong Grouper (Epinephelus akaara)
Arthur Chung +2 more
wiley +1 more source
Analysis of the Jack mackerel Trachurus murphyifishery in Peru
Revista Peruana de Biología, 2013 La presencia del jurel Trachurus murphyi ha sido registrado en los desembarques de la pesca artesanal en Perú desde 1907. A partir del año 2000, las capturas de T. murphyise ubicaron en el tercer lugar después de la anchoveta Engraulis ringensy el calamar gigante Dosidicus gigas. Las capturas de T.
Ñiquen, Miguel +3 more
openaire +1 more source
A STUDY ON THE GROWTH AND AGE OF THE JACK MACKEREL IN THE EAST CHINA SEA
NIPPON SUISAN GAKKAISHI, 1964 In the present paper, growth and age of the jack mackerel, Trachurus japonicus (TEMMINCK et SCHLEGEL), are estimated, based upon the. ring mark on scale stripped fromthe 610 fish caught by purse seine operated by a single boat in the East China Sea during the three years from 1957 to 1959.
MITANI, Fumio, IDA, Etsuko
openaire +2 more sources
Century‐Scale Changes in the Feeding Patterns of Demersal Fish Species in the Western North Sea
Fish and Fisheries, Volume 27, Issue 2, Page 99-115, March 2026.ABSTRACT Understanding the extent and magnitude of change in marine food webs requires historical data that predates modern monitoring efforts. Such information can provide invaluable insights into the longer‐term impacts of altered trophic interactions, yet it is rarely incorporated into marine policy frameworks.
Georgina L. Hunt +4 more
wiley +1 more source
The current state of fish market in Ukraine
Ukrainian Journal of Veterinary and Agricultural Sciences, 2019 The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of ...
M. I. Burgaz +3 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT The Japanese Spanish mackerel, Scomberomorus niphonius, in Korean coastal waters has exhibited a consistent increase in catches since the 1970s, peaking in 2023, driven by fishing effort, climate‐induced habitat shifts and biological factors.
Jin Ho Jung +3 more
wiley +1 more source
Scientia Marina, 2004 The killer whale is an opportunistic top-predator of ecosystems worldwide and its diet varies locally and seasonally, which is reflected in diverse feeding behaviours associated with its prey.
Luis Hückstädt, Tarsicio Antezana
doaj +1 more source