Results 151 to 160 of about 6,743 (168)

Jackfruit seed as an alternative replacement for starch flour

Materials Today: Proceedings, 2022
Siti Fatma Abd Karim
exaly  

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Food Chemistry, 2021
Cunshan Zhou, Bengang Wu, Yiting Guo
exaly  

Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit () axis extracts on HepG2 cells

Food Bioscience, 2021
Yaqi Lan, Jianyin Miao
exaly  

Potential of Jackfruit Waste as Anaerobic Digestion and Slow Pyrolysis Feedstock

Journal of Biosystems Engineering, 2021
Noble Banadda, Denis Nsubuga, Isa Kabenge   +2 more
exaly  

Structural characterization of starches from Chinese jackfruit seeds ()

Food Hydrocolloids, 2018
Lehe Tan
exaly  

Chemical, morphological and functional properties of Brazilian jackfruit ( L.) seeds starch

Food Chemistry, 2014
Marciane Magnani, Marta Suely Madruga
exaly  

Jackfruit ( Lam.) peel: A better source of antioxidants and -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Food Chemistry, 2017
Xing Xie, Zong-Cai Tu, Lu Zhang
exaly  

Solid-state fermentation for the production of pigments from jackfruit seed

Bioresource Technology, 2007
Ashok Pandey
exaly  

Activated carbon from jackfruit peel waste by HPO chemical activation: Pore structure and surface chemistry characterization

Chemical Engineering Journal, 2008
Suryadi Ismadji
exaly  

Characterizations of high purity starches isolated from five different jackfruit cultivars

Food Hydrocolloids, 2016
Kexue Zhu, Lehe Tan
exaly