Results 161 to 168 of about 6,743 (168)

Aroma volatiles from two fruit varieties of jackfruit ( Lam.)

Food Chemistry, 2004
José Guilherme S Maia
exaly  

Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp ( Lam)

Food Chemistry, 2015
Juan Arturo Ragazzo-Sanchez, Montserrat Calderon-Santoyo, Armando Burgos-Hernandez   +2 more
exaly  

Chemical composition of jackfruit ( Lam.) selections of Western Ghats of India

Food Chemistry, 2007
exaly  

Image analysis to quantify the browning in fresh cut tender jackfruit slices

Food Chemistry, 2019
Rama Chandra Pradhan, Sabyasachi Mishra
exaly  

Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

LWT - Food Science and Technology, 2018
Kit leong Cheong, Xuesong Huang
exaly  

Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Critical Reviews in Food Science and Nutrition
Zora Singh, Mahmood Ul Hasan, Hafiz Muhammad Shoaib Shāh   +2 more
exaly  

Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches

International Journal of Food Science and Technology, 2004
exaly  

Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour

International Journal of Nutrition and Food Sciences, 2014
exaly