Results 101 to 106 of about 148 (106)

Natural antioxidants in processing and storage stability of sheep and goat meat products

Food Research International, 2018
, Paulo E S Munekata, Voster Muchenje
exaly  

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Food Chemistry, 2012
C Senaka Ranadheera
exaly  

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Chemistry, 2017
Qiangqiang Li, Russell Frew
exaly  

GOAT links dietary lipids with the endocrine control of energy balance

Nature Medicine, 2009
Henriette Kirchner, Paul T Pfluger, Traci A Czyzyk   +2 more
exaly  

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

European Journal of Lipid Science and Technology, 2007
Laurence Bernard
exaly  

Physico-chemical characteristics of goat and sheep milk

Small Ruminant Research, 2007
exaly