Metagenomic biodiversity assessment within an offshore wind farm. [PDF]
Sci RepSerivichyaswat PT +4 more
europepmc +1 more source
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences. [PDF]
FoodsFiorile G +4 more
europepmc +1 more source
Survey of the fisheries research program of the Republic of Korea [PDF]
, 1968 Roedel, Philip M. +2 more
core
Investigating Histamine Levels, Microbial and Chemical Properties in Industrial and Traditional Drying Methods of Anchovy Fish in Qeshm Island. [PDF]
Arch Razi InstDara A +5 more
europepmc +1 more source
Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]
Ecol EvolFaure J, Niol J, Meheust E, Spitz J.
europepmc +1 more source
Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data. [PDF]
Nutr Res PractErdenetsetseg E, Shin HR, Ly SY, Song S.
europepmc +1 more source
Aging of Dried Japanese Anchovies (Engraulis Japonicus) during the Processing Period
Aging of Dried Japanese Anchovies (Engraulis Japonicus) during the Processing Periodopenaire
Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegel
Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegelopenaire
Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica
Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaopenaire
Transportation Model of Japanese Anchovy in Yuya Bay Based on Current Pattern
Transportation Model of Japanese Anchovy in Yuya Bay Based on Current Patternopenaire