Results 181 to 190 of about 7,084 (211)

Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari

Fisheries Science, 2020
We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the western part of Japan. The pH and NaCl concentrations ranged from 6.4 to 6.6 and from 9.6% to 13.9%, respectively.
Takeshi Kobayashi, Mayu Nishitake, Masataka Saito, Takeshi Terahara, Chiaki Imada, Akira Shinagawa, Atsuko Takeshita   +6 more
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Ontogeny of turbiditaxis in hatchery‐reared Japanese anchovy Engraulis japonicus

Journal of Fish Biology, 2018
The ontogenetic change in turbiditaxis (i.e. attraction to turbid waters) was examined in the larvae and juveniles of Japanese anchovy Engraulis japonicus by testing three levels of turbidity (0, 20 and 100 ppm of kaolin). Larvae of 12, 20 and 30 mm standard length (LS) exhibited turbiditaxis to both 20 and 100 ppm of kaolin, whereas 6 mm LS larvae and
R, Ohata, R, Masuda, Y, Yamashita
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Complete mitochondrial DNA sequence of the Japanese anchovy Engraulis japonicus

Fisheries Science, 2001
ABSTRACT: The complete nucleotide sequence of the mitochondrial genome for the Japanese anchovy Engraulis japonicus (Teleostei: Clupeiformes) was determined. The entire genome was purified by gene amplification using the long polymerase chain reaction (PCR) technique, and products were subsequently used as templates for PCR with 56 fish-versatile ...
Jun G Inoue, Masaki Miya, Katsumi Tsukamoto, Mutsumi Nishida   +3 more
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Features of Sperm Motility and Circadian Rhythm in Japanese Anchovy (Engraulis japonicus)

Fisheries and Aquaculture Journal, 2017
Japanese anchovy (Engraulis japonicus) is a commercially and ecologically important fish that exhibits group synchronous and multiple spawning. However, the reproductive characteristics of the male in this species, especially sperm features and activation, are still largely unknown.
Pandey, Dipak, Ryu, Yong-Woon, Matsubara, Takahiro   +2 more
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Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions

Marine Pollution Bulletin, 2022
To explore the impact of microplastic (MP) pollution on planktivorous fish, we examined the uptake and retention of MPs by Japanese anchovy (Engraulis japonicus) under laboratory conditions. MP uptake was size selective in adult anchovy-0.3-mm MPs were taken up in significantly larger amounts than 0.85-mm MPs-but not in juveniles.
Nobuyuki, Ohkubo, Michio, Yoneda, Mana, Ito, Takeshi, Hano, Kumiko, Kono   +4 more
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Late Pleistocene divergence and subsequent population expansion of two closely related fish species, Japanese anchovy (Engraulis japonicus) and Australian anchovy (Engraulis australis)

Molecular Phylogenetics and Evolution, 2006
Climatic oscillations during the Pleistocene ice ages produced great changes in species' geographical distribution and abundance, which could be expected to have genetic consequences. Living in the temperate upwelling zones of the northwestern Pacific, Japanese anchovy (Engraulis japonicus) might have been affected by these severe climatic oscillations.
Jin-Xian, Liu, Tian-Xiang, Gao, Zhi-Meng, Zhuang, Xian-Shi, Jin, Koji, Yokogawa, Ya-Ping, Zhang   +5 more
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Reproductive characteristics of Japanese anchovy, Engraulis japonicus, in two bays of Japan

Fisheries Research, 2004
Abstract The reproductive characteristics of Japanese anchovy, Engraulis japonicus , were studied in Osaka Bay and Wakasa Bay, which are located on each side of Japan. The length of spawning season varied between two bays: 8 months (between April and November) in Osaka Bay and 4 months (between May and August) in Wakasa Bay. The seasonal temperature
Tetsuichiro Funamoto, Ichiro Aoki, Yozo Wada   +2 more
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Chromosome-level genome assembly of Japanese anchovy (Engraulis japonicus)

The Japanese anchovy (Engraulis japonicus) holds significant ecological and commercial importance as a Clupeiform marine fish species found in the northwest Pacific marginal seas. The lack of genomic resources hampers our understanding of the genetic diversity and differentiation, as well as the evolutionary dynamics of the species. Here, we assembly a
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The complete mitochondrial genome of the larvae Japanese anchovyEngraulis japonicus(Clupeiformes, Engraulidae)

Mitochondrial DNA, 2014
The complete mitochondrial genome of the larvae Japanese anchovy Engraulis japonicus collected from Yangtze estuary was determined by next-generation sequencing. The mitogenome is a circular molecule16,675 bp in length, including the typical structure of 13 protein-coding genes, 2 ribosomal RNA genes, 22 transfer RNA genes and a control region. The TAS,
Hui, Zhang, Weiwei, Xian
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[NO-ergic innervation of digestive tract of Japanese anchovy (Engraulis japonicus)].

Morfologiia (Saint Petersburg, Russia), 2003
This investigation was aimed at the study of distribution, localization and morphological peculiarities of NO-ergic cells and fibers in the digestive tract of Japanese anchovy Engraulis japonicus. Using the histochemical method developed by B.T. Hope and S.R. Vincent (1989), NO-ergic cells and fibers were demonstrated in the intermuscular plexus and in
S V, Chusovitina, A A, Varaksin
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