Results 41 to 50 of about 56,888 (164)
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Journal of Texture Studies, Volume 57, Issue 1, February 2026.The desirable attributes of transitional foods include quick melting, minimal force to breakdown, even texture transitions, low stickiness, and a low degree of mixed consistencies. Instrumental testing methods for transitional foods require further development.
Seh Ling Kwong +5 more
wiley +1 more source
Dietary carbohydrate requirement of Heterobranchus longifilis [PDF]
, 2005 The dietary carbohydrate requirement of Heterobranchus longifilis was evaluated in two separate experiments.In the first experiment, varying levels of carbohydrate ranging from 28, 24 to58 72% were fed to the fish of mean weight 1.83~c0.02g.
Ovie, S.I., Ovie, S.O., Sadiku, S.O.E.
core
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW) +27 more
wiley +1 more source
Spartan Daily, December 9, 1941 [PDF]
, 1941 Volume 30, Issue 51https://scholarworks.sjsu.edu/spartandaily/3371/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Cereal Chemistry, Volume 103, Issue 1, Page 93-109, January/February 2026.ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos +7 more
wiley +1 more source
Alternate wet/dry irrigation in rice cultivation: a practical way to save water and control malaria and Japanese encephalitis? [PDF]
Water management / Water scarcity / Water use efficiency / Water conservation / Irrigated farming / Waterborne diseases / Rice / Malaria / Disease vectors / Productivity / Flood irrigation / Environmental control / Climate / China / East Africa / India /
Birley, M. H. +5 more
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Spartan Daily, March 15, 2004 [PDF]
, 2004 Volume 122, Issue 31https://scholarworks.sjsu.edu/spartandaily/9966/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam +8 more
wiley +1 more source
Dietary patterns among Vietnamese and Hispanic immigrant elementary school children participating in an after school program [PDF]
, 2017 Immigrants in the U.S. may encounter challenges of acculturation, including dietary habits, as they adapt to new surroundings. We examined Vietnamese and Hispanic immigrant children's American food consumption patterns in a convenience sample of 63 ...
Jaret, Charles L. +3 more
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