Results 81 to 90 of about 56,888 (164)

Waxy Rice Mutants with Unique Processing Properties for Waxy Rice Breeding

, 2007
Kazuyuki Kobayashi, M. Nishimura
semanticscholar   +1 more source

New Year's silent killer in Japan: Undigested mochi. [PDF]

Clin Case Rep, 2022
Kawanishi K, Ikeda Y.
europepmc   +1 more source

Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. [PDF]

J Neurogastroenterol Motil
Varney JE, Madan J, Halmos EP, Krishnasamy S, Lee YY, Mustafa U, Siah KTH, Wu PS, Yao CK, Ghoshal UC.   +9 more
europepmc   +1 more source

Ecological momentary assessment of meal context and food types contributing to salt intake at meals. [PDF]

Int J Behav Nutr Phys Act
Shinozaki N, Murakami K, Masayasu S, Sasaki S.   +3 more
europepmc   +1 more source

Bioformulations Derived from Enterobacter sp. NRRU-N13 and Oligochitosan Alleviate Drought Stress in Thai Jasmine Rice (Oryza sativa L. var. KDML105). [PDF]

Microbes Environ, 2023
Saengsanga T, Phakratok N, Rattana T.
europepmc   +1 more source

The Popularization of Japanese foods at American's home and it's factors

, 1997
Y. Sakata
semanticscholar   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

v. 57, no. 4, February 24, 1989 [PDF]

, 1989

core   +1 more source

The territory, at the heart of new fish-farming innovations [PDF]

, 2017
Da Silva, Newton José Rodrigues, Dabbadie, Lionel, Henry, François, Mikolasek, Olivier, Oswald, Marc   +4 more
core  

Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters. [PDF]

Food Chem X, 2023
Wei R, Qian L, Kayama K, Wu F, Su Z, Liu X.   +5 more
europepmc   +1 more source