Results 61 to 70 of about 9,031 (202)
The available utilization of selenium from some inedible tissues of marine products-II
Studies in Science and Technology, 2014 The selenium distribution in the scales or skin as the some inedible tissues and the ordinary muscle of several species of fish at lower trophic levels in marine ecosystem (Japanese sardine Sardinops melenostictus, Silver-stripe herring Spratelloides ...
Norihisa Kai +6 more
doaj +1 more source
The Niches of the Far Eastern Sardine and Japanese Anchovy
Asian Fisheries Science, 1992 The mean spawning seasons and locations and food items in stomachs of the Far Eastern sardine Sardinops melanosticta (Tamminck and Schlegel) and Japanese anchovy Engraulis japonica (Houttuyn), which were considered as three dimensions of time, habitat and resource of the niches, were examined and compared with those of the chub mackerel Scomber ...
openaire +1 more source
Early-life-history profiles, seasonal abundance, and distribution of four species of Clupeid larvae from the northern Gulf of Mexico, 1982 and 1983 [PDF]
, 1990 We present data on ichthyoplankton distribution, abundance, and seasonality and supporting environmental information for four species of coastal pelagics from the family Clupeidae: round herring Etrumeus teres, scaled sardine Harengula jaguana ...
Drullinger, David L., Shaw, Richard F.
core
Pressions sélectives et nouveautés évolutives : une hypothèse pour comprendre certains aspects des fluctuations à long terme des poissons pélagiques côtiers [PDF]
, 1988 L'extinction de certains stocks pélagiques côtiers marins durant des périodes dépassant très largement la durée du cycle de vie des espèces, suivies parfois d'une réapparition brutale et en grande abondance de l'espèce, est observée. Les travaux menés en
Cury, Philippe
core +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega +2 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]
, 1987 This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
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Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes +7 more
wiley +1 more source