Results 51 to 60 of about 1,309 (165)

Geographic Variability of Fish Carcass–Associated Microbial Communities

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
When sardine carcasses (A) were deployed across seven Japanese tidal flats (B), both bacterial (D) and ciliophoran assemblages (C) varied substantially among sites. Yet, carcass‐associated shifts (blue) were overshadowed by regional variation (red), indicating that local species pools and environmental conditions—rather than carcass inputs alone ...
Yasutake Kawamoto, Jotaro Urabe
wiley   +1 more source

The available utilization of selenium from some inedible tissues of marine products-II

Studies in Science and Technology, 2014
The selenium distribution in the scales or skin as the some inedible tissues and the ordinary muscle of several species of fish at lower trophic levels in marine ecosystem (Japanese sardine Sardinops melenostictus, Silver-stripe herring Spratelloides ...
Norihisa Kai, Takanori Inoue, Yoshiaki Kurauchi, Hirofumi Kumasako, Yasuhiro Tanoue, Yukinori Takahashi, Takeshi Nagai   +6 more
doaj   +1 more source

Inhibition of Biogenic Amine Production in Tyrosine Decarboxylase Broth Using Supercritical CO2 Extracts of Oregano, Cumin, Black Pepper, and Red Pepper

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The ability of supercritical CO2 extracts obtained from oregano, cumin, black pepper, and red pepper to inhibit biogenic amine formation by foodborne bacteria was evaluated in tryptone decarboxylase broth (TDB). Oregano and cumin extracts exhibited the strongest inhibitory activity, significantly reducing both bacterial growth and biogenic amine ...
Mustafa Hamza Mawlood Al Bayati, Mehmet Fatih Cengiz, Mariem Bouali, Pinar Yerlikaya   +3 more
wiley   +1 more source

Valorization of the Invasive Gastropod Rapana venosa Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf‐Life Assessment Under Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing scheme of Rapana whelk (Rapana venosa) into a ready‐to‐eat marinated product through cold marination, sunflower oil addition, vacuum packaging, and 11 months of refrigerated storage (4°C), followed by evaluation of microbiological, chemical, sensory, and shelf‐life characteristics.
Bilge Bilgin Fıçıcılar, Koray Korkmaz   +1 more
wiley   +1 more source

Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish

Fish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck, Ignacio A. Catalán, Ryan R. Rykaczewski, Akinori Takasuka, Susana Garrido, Rebecca G. Asch, Matthew R. Baker, Noelle M. Bowlin, Jennifer Boldt, Richard D. Brodeur, Cecilie Hansen, Salvador E. Lluch‐Cota, Martin Huret, Francis Juanes, Isaac C. Kaplan, Stefan Koenigstein, Marta Moyano, Rubén Rodríguez‐Sánchez, Christopher N. Rooper, Dongwha Sohn, Motomitsu Takahashi, Desiree Tommasi, Robert P. Wildermuth   +22 more
wiley   +1 more source

Vertical Habitat Use by Japanese Jack Mackerel Trachurus japonicus Inferred From a Biologging Study in Tokyo Bay

Fisheries Oceanography, Volume 35, Issue 4, Page 518-531, July 2026.
ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita, Yuki Fujinami, Junichi Imoto, Tohya Yasuda   +3 more
wiley   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Seasonal migrations, assessed biomass and some long-term patterns of distribution for japanese anchovy Engraulis japonicas (Engraulidae) at the coasts of Sakhalin Island

Известия ТИНРО
In the first decade of 21st century, aggregations of japanese anchovy were regularly observed off the western and eastern coasts of Sakhalin in summer and autumn seasons, where reached 52о00′ N in the Tatar Strait and 53о20′ N in the Okhotsk Sea.
A. Ya. Velikanov, A. V. Buslov, N. K. Zavarzina, G. V. Shevchenko, I. N. Mukhametov   +4 more
doaj   +1 more source

Update of the risk assessment on emerging and novel brominated flame retardants in food

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The European Commission asked EFSA to update its 2012 risk assessment on Emerging and Novel brominated flame retardants (BFRs) in food. Since the previous Opinion, further information was collected for a total of 27 BFRs. The CONTAM Panel concluded that TDBPP, DBPNG and TBNPA are considered genotoxic and carcinogenic.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Emilio Benfenati, Diane Benford, Andy Hart, Martin Rose, Henri Schroeder, Christiane Vleminckx, Martine Vrijheid, Edoardo Carnesecchi, Violetta Costanzo, Andrea Gissi, Eirini Kouloura, Luisa Ramos Bordajandi, Francesca Riolo, Christer Hogstrand   +33 more
wiley   +1 more source

Distribution and movement of Japanese sardine in relation to oceanographic conditions. II. Horizontal distribution of the Japanese sardine in relation to oceanic front at the purse seine fishing grounds southeast of Hokkaido.

NIPPON SUISAN GAKKAISHI, 1984
Between July and September in 1980, four survey cruises were carried out in the fishing grounds southeast of Hokkaido by embarking on a purse seiner with DBT, XBT and echo sounders to observe sardine Sardinops melanosticus (TEMMINCK et SCHLEGEL) school distributions in relation to oceanic front.
INAGAKE, Denzo, HIRANO, Toshiyuku
openaire   +2 more sources