Results 71 to 80 of about 1,260,321 (195)

Role of Warm Streamers in the Northward Migration of Japanese Sardine off Sanriku.

NIPPON SUISAN GAKKAISHI, 1994
The authors have shown in their previous report that the fishing ground of the Japanese sardine Sardinops melanostictus during their northward migration off the Sanriku coast is formed by schools coming from offshore waters, where warm streamers (WS) possibly serve as migration routes.
Tameishi, Hideo, Naramura, Yuichi, Shinomiya, Hiroshi   +2 more
openaire   +2 more sources

Seasonal migrations, assessed biomass and some long-term patterns of distribution for japanese anchovy Engraulis japonicas (Engraulidae) at the coasts of Sakhalin Island

Известия ТИНРО
In the first decade of 21st century, aggregations of japanese anchovy were regularly observed off the western and eastern coasts of Sakhalin in summer and autumn seasons, where reached 52о00′ N in the Tatar Strait and 53о20′ N in the Okhotsk Sea.
A. Ya. Velikanov, A. V. Buslov, N. K. Zavarzina, G. V. Shevchenko, I. N. Mukhametov   +4 more
doaj   +1 more source

Inhibition of Biogenic Amine Production in Tyrosine Decarboxylase Broth Using Supercritical CO2 Extracts of Oregano, Cumin, Black Pepper, and Red Pepper

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The ability of supercritical CO2 extracts obtained from oregano, cumin, black pepper, and red pepper to inhibit biogenic amine formation by foodborne bacteria was evaluated in tryptone decarboxylase broth (TDB). Oregano and cumin extracts exhibited the strongest inhibitory activity, significantly reducing both bacterial growth and biogenic amine ...
Mustafa Hamza Mawlood Al Bayati, Mehmet Fatih Cengiz, Mariem Bouali, Pinar Yerlikaya   +3 more
wiley   +1 more source

Valorization of the Invasive Gastropod Rapana venosa Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf‐Life Assessment Under Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing scheme of Rapana whelk (Rapana venosa) into a ready‐to‐eat marinated product through cold marination, sunflower oil addition, vacuum packaging, and 11 months of refrigerated storage (4°C), followed by evaluation of microbiological, chemical, sensory, and shelf‐life characteristics.
Bilge Bilgin Fıçıcılar, Koray Korkmaz   +1 more
wiley   +1 more source

Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish

Fish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck, Ignacio A. Catalán, Ryan R. Rykaczewski, Akinori Takasuka, Susana Garrido, Rebecca G. Asch, Matthew R. Baker, Noelle M. Bowlin, Jennifer Boldt, Richard D. Brodeur, Cecilie Hansen, Salvador E. Lluch‐Cota, Martin Huret, Francis Juanes, Isaac C. Kaplan, Stefan Koenigstein, Marta Moyano, Rubén Rodríguez‐Sánchez, Christopher N. Rooper, Dongwha Sohn, Motomitsu Takahashi, Desiree Tommasi, Robert P. Wildermuth   +22 more
wiley   +1 more source

Distribution and movement of Japanese sardine in relation to oceanographic conditions. II. Horizontal distribution of the Japanese sardine in relation to oceanic front at the purse seine fishing grounds southeast of Hokkaido.

NIPPON SUISAN GAKKAISHI, 1984
Between July and September in 1980, four survey cruises were carried out in the fishing grounds southeast of Hokkaido by embarking on a purse seiner with DBT, XBT and echo sounders to observe sardine Sardinops melanosticus (TEMMINCK et SCHLEGEL) school distributions in relation to oceanic front.
INAGAKE, Denzo, HIRANO, Toshiyuku
openaire   +2 more sources

Migration patterns of the Japanese sardine in the Sea of Japan by combining the microscale stable isotope analysis of otoliths and an ocean data assimilation model

Frontiers in Marine Science
The Japanese sardine (Sardinops sagax melanostictus) is a small pelagic fish found in the Sea of Japan, the marginal sea of the western North Pacific. It is an important species for regional fisheries, but their dispersal and migration patterns during ...
Tomoya Aono, Tomoya Aono, Tatsuya Sakamoto, Toyoho Ishimura, Toyoho Ishimura, Motomitsu Takahashi, Tohya Yasuda, Satoshi Kitajima, Kozue Nishida, Kozue Nishida, Takayoshi Matsuura, Akito Ikari, Shin-ichi Ito   +12 more
doaj   +1 more source

Moving direction of Japanese sardine school on the basis of aerial surveys.

NIPPON SUISAN GAKKAISHI, 1985
The flight surveys were conducted five times during the day in the waters off the southeast coast of Hokkaido where a big catch of sardine Sardinops melanosticta has been taken. In the area sardine schools were easily sighted, but were only distinguished by dark color against lighter background of the sea.
openaire   +2 more sources

Current status and trends for commercial stock of japanese anchovy Engraulis japonicus (Engraulidae) in Russian waters of the Japan Sea

Известия ТИНРО
Japanese anchovy Engraulis japonicus of the Tsushima Current stock migrate to the northwestern Japan Sea in warm season and play there an important role in the pelagic food web.
A. A. Baitaliuk, V. I. Radchenko
doaj   +1 more source

Complete Genome and Partial Megaplasmid Sequences of Mycobacterium pseudoshottsii Strain NJB1907-Z4, Isolated from an Aquarium-Reared Japanese Sardine (Sardinops melanostictus) in Japan. [PDF]

Microbiol Resour Announc, 2022
Komine T, Fukano H, Yoshida M, Inohana M, Hoshino Y, Kurata O, Wada S.   +6 more
europepmc   +1 more source